- Ricette
- Ricette ad alto contenuto proteico
Ricette ad alto contenuto proteico
Discover high-protein meals made with lean meats, fish, eggs, pulses or tofu. These dishes help support muscle strength and satiety while offering balanced nutrition for active lifestyles. Whether for recovery, energy or fullness, they're a great foundation for healthy eating.
- Pork Pot Stickers
- Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice
- Steak au Poivre
- Insalata di Calamari del Sud-est Asiatico
- Pappardelle con Pancetta, Cime di Rapa e Pinoli
- Paella with Rabbit and Artichokes
- Pork Braised in Dark Soy Sauce
- Jambalaya
- BLT with Avocado Spread
- Cod Potpies with Dill Biscuit Crusts
- Lamb and Orzo Stuffed Pepper with Chunky Tomato Sauce
- My Favourite Falafel
- Reuben Sandwich
- Southern Fried Chicken
- Hunter-Style Grillades
- Involtini di gamberi e insalata
- Cellophane-Noodle Salad with Roast Pork
- Riso selvatico con pesce affumicato e piselli croccanti
- Crispy Spring Rolls (Cha Gio)
- Prawns with Courgette Fritters and Grape-Leaf Spread
- Fettuccine al Granchio e Erbe
- Spicy Wok Prawns with Coconut Rice
- Summer Squash Sloppy Joes
- Tamarind-Glazed Turkey Burgers
- Grilled Pork Chops with Maple-Cranberry Glaze
- Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas
- "Soda Jerk" Beans
- Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains
- Country Terrine
- Corn and Crab Soup with Crispy Tortilla Strips
- Potato and Lardon Casserole
- Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aïoli
- Fettuccine with Walnuts, Courgette Ribbons, and Pecorino Romano
- Sauteed Pork Chops with Sweet-and-Sour Red Cabbage
- Bistecca di Skirt al Sommacco con Riduzione di Melograno
- Maccheroni al formaggio con pollo e broccoli
- Lobster Pasta with Herbed Cream Sauce
- Vietnamese "Pho" Rice Noodle Soup with Beef
- Tuna and Fava Crostini
- Handmade Pasta with Pancetta, Cherry Tomatoes, and Herbs
- Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions
- Lebanese Lamb and Bean Stew
- Mole Nero in Stile Teotitlan
- Potato and Boursin Frittata
- Costine di maiale stile sud-occidentale
- Beef, Mushroom, and Barley Soup
- Linguine with Tuna, Capers, and Raisins
- Chorizo Tamales
- Beef and Guinness Pie
- Soppressata Pizza
- Chinese Chicken Salad
- Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostini
- Risotto with Asparagus and Morel Ragoût
- Southwestern Prawns Soft Tacos
- Empanadas di Patate, Peperoni e Chorizo
- Whole Wheat-Crusted Chicken Breast Cutlets
- Crown Roast of Pork with Onion and Bread-Crumb Stuffing
- Grilled Prawns and Vegetables with Pearl Couscous
- Golden Lentil Dip
- Lean Lasagne
- Soy-Glazed Beef Burger
- Curry di Pollo con Patate Dolci
- Kale, Butternut Squash, and Pancetta Pie
- Duck Terrine with Wine-Glazed Shallots
- Pasta with Confit Duck and Savoy Cabbage
- Prosciutto, uovo fritto e parmigiano su pane casereccio
- Lentil, Apple, and Turkey Wrap
- Peperoni Poblano Ripieni con Salsa di Noci e Semi di Melograno
- Spaghettini with Fish Roe Dressing
- Philly Cheese Steak
- Beet, Chickpea, and Almond Dip with Pita Chips
- Mascarpone, Ham, and Asparagus Tart
- Duck Purloo
- Crab-and-Pork Spring Rolls
- Sea Scallops with Ham-Braised Cabbage and Kale
- Insalata di Calamari Fritti, Papaya e Frisée con Condimento Piccante e Aspro
- Costine di maiale glassate al bourbon
- Sauteed Chicken Breasts with Country Ham and Summer Succotash
- Smoky Grilled Pork Steaks with "Magic Dust"
- Grilled Gazpacho Salad with Prawns
- Turkey Tamales with Mole Negro
- Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon
- Costine al Forno in Stile Rustico con Salsa
- BLT di Avocado su Pane d'Avena Tostato
- Spanish Pork Braise
- Oven-Baked Chicken and Slow-Roasted Tomatoes on a Baguette
- Sesame Tuna Burgers with Fried Shoestring Courgette
- Smoked-Trout Spread
- Costolette di agnello alla griglia con couscous al curry e raita di zucchine
- Tapenade-Filled Burgers
- Crab and Chorizo Fritters
- Anchovy Fennel Toasts with Roasted Red Peppers
- Poached Egg Crostone with Wilted Spinach and Bacon
- Zuppa di Cavolfiore con Capesante Scottate, Olio al Limone e Caviale Americano
- Tacchino delle Feste Decostruito con Salsa alla Salvia
- Chicks in Blankets
- Pollo con Salsa di Acero e Pepe Nero
- Fettuccine With Sausage and Kale
- Prawns with Sherry-Tomato Sauce
- Torta di manzo e curry
- Turkey Roulade with Cider Sauce
- Chestnut, Prune, and Pancetta Stuffing
- Rustic Bread Stuffing with pepper and Fresh Thyme
- Holishkes (Stuffed Cabbage)
- Balsamic Soy-Glazed Chicken Wings
- Penne with Parmesan Cream and Prosciutto
- Seven-Layer Salmon Bites
- Prawns, Chicken, and Andouille Gumbo
- Tofu-and-Meat Loaf
- Pollo arrosto con frutta secca e mandorle
- Marinated Sturgeon with Moroccan Chickpea Salad
- Sausage and Lentils with Fennel
- Fettuccine Meatball Lasagne
- Sausage and Broccoli Rabe Torta
- Golden Crisp Daikon Cake with Spicy Herb Soy Sauce
- Mac and Cheese with Buffalo Chicken
- Roast Pork Sandwiches with Sweet Peppers and Rocket
- Crispy Skate with Cauliflower, Bacon, Capers, and Croutons
- Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes
- Red Pea Bisque with Rum Flambé
- Corn Soup with Potatoes and Smoked Ham
- Guava-Stuffed Chicken with Caramelized Mango
- Pepper Chicken with Hummus
- Tex-Mex Roasted Lamb Ribs With Cheese Grits
- Costine alla coreana
- Pot Roast with Orange and Dates
- One-Hour Prawns Paella
- Standing Rib Roast with Porcini and Bacon Sauce
- Bacon-Wrapped Turkey Breast with Hazelnut Mole
- Marinated Tri-Tip with Chinese Mustard Sauce and Roasted spring onions and Mushrooms
- Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches
- Crisp Chicken with Sherry-Vinegar Sauce
- Roast Chicken with Spanish Paprika and Herb-Roasted Smashed Potatoes
- Wild Mushroom Ravioli in Porcini Broth
- Hazelnut Mole
- Tofu glassato all'acero con spaghetti di zucca
- Shepherd's Pie with Parsnip Topping
- Spicchi di patate dolci arrosto con vinaigrette al bacon
- Poached Oysters and Artichokes with Champagne Cream
- Panko- and Mustard-Crusted Rabbit
- Penne with Sausage and Tomato Sauce
- Corn and pepper Chowder
- Warm Asparagus Toast with Pancetta and Vinaigrette
- Chicken Saltimbocca with Lemon Sauce
- Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets
- Piatto di Tacos di Pesce
- Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf
- Chicken-and-Summer-Squash Kebabs
- Peel-and-Eat Hot Pepper Prawns
- Potato, Cheddar, and Chive Soup
- Beef and Dark Beer Chilli
- Lobster Gelees with Fresh Tarragon Oil
- Hanger Steaks with 125th Street Malanga Mash
- Spicy Rice with Prawns and Peppers
- Mahi-Mahi with Lemongrass Slaw and Rice Fritters
- Green Chilli with Pork
- Open-Face Bacon-and-Egg Sandwiches with Rocket
- Roast Pork Loin with Pickled Caramelized Guavas
- Crisp Pork Medallions with Creamy Caper Sauce
- Farfalle with Sausage, Tomatoes, and Cream
- Quick Minestrone Soup
- Wild Rice Dressing with Apples and Chestnuts
- Pork Fried Rice
- Stufato di gamberi Cajun
- Jumbo Prawns with Chive Butter
- Turkey Chilaquiles
- Ginger-Miso Striped Bass in Shiitake Mushroom Broth
- Fish and Yuca Stew with Pickled Onions
- Lamb Chops with Poached Quince and Balsamic Pan Sauce
- Beer-Battered Fish with Smoked-Paprika Mayonnaise
- Osso Buco di tacchino
- Provençal Chicken Stew
- Twice-Cooked Five-Spice Lamb with Red Chillies
- Cuban-Spiced Chicken Thighs with Chorizo and Rice
- Salmon Cannelloni with Lemon Cream Sauce
- Cheddar Chicken Tenders with Wilted Spinach
- Crown Roast of Pork with Corn Bread-Poblano Stuffing
- Pepper-Crusted Beef, Bacon, and Rocket Sandwiches with Spicy Mustard
- Beef Braised in Red Wine
- Roasted Beets and Carrots with Cumin Vinaigrette, Chickpea Purée, and Flatbread
- Skirt Steaks with Red Onion Mojo
- Roast Turkey with Port Gravy
- Rigatoni con Ragù d'Anatra
- Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats
- Spaghetti Carbonara con Pancetta e Piselli Freschi
- Arrosto di costine di maiale con ripieno di fichi e pistacchi
- Three-Cheese Pizza with Pancetta and Mushrooms
- Crab Cakes with Herb Salad
- Pasta e funghi con croccante di parmigiano
- Ham with Bourbon, Molasses, and Pecan Glaze
- Smoked Turkey and Bacon Chowder with Pumpernickel and Cranberry Croutons
- Bombay Sliders with Garlic Curry Sauce
- Dilled Salmon Tartare on Whole Grain Bread
- Gemelli con cime di rapa e acciughe
- Hoppin' John Salad with Molasses Dressing
- Jasmine Rice with Garlic, Ginger, and Coriander
- Panfried Flank Steak with Mushroom Ragoût
- Stufato veloce di fagioli bianchi
- Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas
- Garlic-Braised Beef Shanks
- Pizza with Fontina, Prosciutto, and Rocket
- Braised Veal Breast with Potato-and-Onion Stuffing
- Hard-Boiled Eggs
- Halibut Pot Pie with Mashed Potato Crust
- Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries
- Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche
- Ripieno di pane con gamberi di fiume, pancetta e cavolo verde
- Duck and Prawns Gumbo
- Mustard-Seed-Crusted Pork Medallions with Red Wine Sauce
- Creamy White Bean and Chorizo Soup
- Beet Consommé
- Filetto di Manzo Arrosto con Crema di Wasabi e Aglio
- Spiced Beef Corn Bread Cobbler
- Filet Mignon with Stroganov Sauce
- Artichoke, Goat Cheese and Chicken Pizza
- Roasted Poussins with Pomegranate Sauce and Potato Rösti
- Glazed Ham with Pineapple Mustard Sauce
- Pollo alla griglia in stile Tandoori e mango con riso al gelsomino e mango
- Spicy Lamb with Charred Aubergine Purée and Pita
- Italian Sausage Meatball Heroes
- Yucatecan-Style Pork
- Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney
- Spiedini di salsiccia, pane a lievitazione naturale e peperoni
- Grill-Roasted Clam Linguine
- Barbecued Pork Sandwiches with Pickled Red Onion
- Smoked-Bluefish Pâté
- Panini pressati con prosciutto e relish di mais
- Tequila-Glazed Chicken with Jalapeño
- Meatball Sliders
- Barbecued Pork Burgers with Slaw
- Rib-Eye and Roasted-Tomato Sandwiches
- Arctic Char with Chinese Broccoli and Sweet Potato Purée
- Beef Empañadas
- Grilled New York Steaks with San Marzano Sauce
- Pork and Hominy Stew (Pozole Rojo)
- Delhi-Style Yoghurt-Marinated Lamb with Nut Crust
- Bratwurst with Apples, Onion, and Sauerkraut
- Ricotta Pizza Pie
- Cupcake-Tin Pork Pies
- Moroccan Lamb with Garbanzo Bean Mash
- Turkey Chowder with Wild Rice, Crimini, and Pancetta
- Grilled Short Ribs with Miso
- Porcini Mushroom Turkey with Mushroom Gravy
- Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata
- Saffron Risotto
- Warm Potato Salad with Bacon
- Fried Chicken Bites
- Fettuccine with Prawns
- Burger Chimichurri Domenicani
- Summer Garden Tortelloni
- Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette
- Tunisian Tuna-and-Egg Turnover
- Quick Beef with Broccoli
- Tuna Kebabs with Ginger-Chilli Marinade
- Bistecca di controfiletto aromatizzata alle erbe con peperonata
- Tequila Prawns
- Buffalo Meatloaf with Spinach and Roasted Baby Potatoes
- Clam and Corn Chowder
- Porcini-Crusted Filet Mignon with Fresh Herb Butter
- Fava Beans and Pancetta
- Mini tortini di pollo con pancetta e maggiorana
- Shepherd's Pie
- Spaghettini with Crab and Spicy Lemon Sauce
- Venetian-Style Bean and Pasta Soup
- Singapore "Carrot Cake"
- Dominican Sancocho
- Chicken and Cashew Stir-Fry
- Pesce marinato alla soia
- Hake with Wild Mushrooms
- Sweet-Pea Canapes
- Pork-Belly Buns
- Tandoori Chicken
- Pork Tenderloin with Apricot Mustard
- Sophisto Joes
- Seared Scallops with Creamy Noodles and Peas
- Open-Face Chicken Burgers with Basil Mayonnaise
- Red-Lentil Soup
- Sauteed Chicken Breasts with Pear, pepper, and Coriander Salsa
- Herb and Mustard Turkey with spring onion Gravy
- Roast Chicken with Mustard-Thyme Sauce and Green Salad with Olives
- Spicy Sesame Noodles with Chopped Peanuts and Thai Basil
- Ice-Tray Sushi Blocks
- Crisp Chipotle Prawns with Corn and Spring onions
- Toast al burro con gamberi
- Shanghai Soup Dumplings
- Spiced Veal Roulades
- Fried Cornmeal Prawns with Butternut Squash Risotto
- Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata
- Steak in Lettuce Rolls
- Chicken Chilli
- Linguine con Porro Piccante e Salsa di Pomodoro
- Lamb Chops with Roasted-Aubergine Relish
- Bacon-and-Egg Rice
- Pumpkin-Turkey "Ghoulash" with Caraway Noodles
- Colombian Chicken, Corn, and Potato Stew
- Creole Crab Burgers
- Sweet-and-Sour Spareribs
- Asian Meatballs with Sesame Lime Dipping Sauce
- Pizza with Sausage, Tomatoes and Basil
- Panko Pork Cutlets with Pineapple and Ginger Salsa
- Prosciutto-Wrapped Grissini
- Picnic Meat Loaf
- Israeli Couscous Risotto with Squash, Radicchio, and Parsley Butter
- Crispy Pancetta, Burrata, and Tomato Sandwiches
- Tacos di Guacamole con Tomatillo e Salsa di Manzo
- Apple and Smoked-Bacon Salad with Lychees and Chilli Nuts
- Stacked Chicken Enchiladas with Salsa Verde and Cheese
- Grilled Fresh Sardines with Fennel and Preserved Lemon
- Costolette di vitello con orzo allo zafferano e salsa di pomodoro
- Southwestern Burger
- Salvadoran Stuffed Masa Cakes
- Ziti with Grilled-Gazpacho Sauce and Sausage
- Prawns and Mango Salad with Glass Noodles
- Bouillabaisse
- Korean-Style Grilled Flank Steak
- Braciole di maiale alla griglia con salsa di tomatillo
- Steak and Eggs Korean Style
- Fish-and-Chips
- BLT Burgers
- Sweet Potato and Sausage Soup
- Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Aubergine
- Stufato Persiano di Manzo e Piselli Spezzati
- Grilled Chicken Thighs
- Open-Face Lamb Burgers with Pistachio-Apricot Relish
- Slow-Roasted Red-Wine-Lacquered Salmon Fillet
- Gamberi Piccanti e Verdure Saltate
- Hot Dog alla griglia con chutney di mango e salsa di cipolle rosse
- Curried Red-Lentil Stew with Vegetables
- Stir-Fried Chicken with peppers and Snow Cabbage
- Spaghetti with Chorizo and Almonds
- Chicken Liver and Sage Crostini
- Three-Mushroom Dressing with Prosciutto
- Zuppa di maiale e noodles con shiitake e cavolo cinese
- Mushroom and Leek Soup with Thyme Cream
- Classic Roast Turkey With Herbed Stuffing and Old-Fashioned Gravy
- Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
- Pastel di Tacchino con Crosta di Biscotto al Cheddar
- Mustard-Crusted Pork with Carrots and Lentils
- Smoked Salmon Platter with Dill soured cream
- Golden Beet Soup
- Dukkah-Crusted Lamb Chops with Pomegranate Molasses
- Tomato & Smoked Salmon Carpaccio
- Pollo Fritto Masala
- Seafood Spaghetti
- Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût
- Crostini with Lump Crab Salad and Extra Virgin Olive Oil
- Penne with Radicchio, Spinach, and Bacon
- Spicy Curry Noodle Soup with Chicken and Sweet Potato
- Smothered Steak
- Brown-Butter Creamed Winter Greens
- Rice Pilaf with Pine Nuts
- Middle Eastern Bison Meatballs with Coriander-Yoghurt Sauce
- Zuppa di Zucca Butternut e Salvia con Pangrattato alla Salvia
- Greek Burger with Rocket, Tomatoes, and Feta
- Pancetta- and Sesame-Coated Turnips
- Thai-Style Beef with Noodles
- Black Bean Chilli with Crispy Pork and Poblano Salsa
- Pork and Chive Dumplings with Dried Prawns
- Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes
- Fettuccine con Salsiccia, Salvia e Aglio Croccante
- Tacos di Carnitas a cottura lenta
- Asparagi e fagiolini saltati con marmellata di peperoncino e lime kaffir
- Orecchiette alla Carbonara
- Dates with Goat Cheese Wrapped in Prosciutto
- Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad
- Parsnip, Yam, and Watercress Chowder
- Caviar and Salmon Blini Tortes
- Cornish Game Hen with Double-Cranberry and Thyme Sauce
- Panzanella di Panettone con Pancetta e Cavoletti di Bruxelles
- Turkey Meatball Grinder
- Aragosta al Burro all'Aglio
- Penne with Tomato Prosciutto Sauce
- Crispy Pork Cutlets with Capers, Lemon, Rocket, and Chopped Eggs
- Cime di rapa cotte in ricco brodo di maiale
- Homemade Irish Corned Beef and Vegetables
- Sicilian-Style Potato Gratin
- Brunswick Stew
- Chicken in Riesling
- Pork Tenderloin With Rocket Endive and Walnut Vinaigrette
- Sonoran Prawns Scampi
- Stuffed Turkey with Lemon, Oregano, and Red Onions
- My Hero
- Red Pepper Rouille and Prawns Toasts
- Braised Chicken with Tomatoes and Olives (Poulet Provencal)
- Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)
- Zuppa di cavolo e fagioli bianchi con salsiccia
- Potato Cake with Cheese and Bacon
- Spaghetti alla Puttanesca
- Chilli Chicken Wings
- Chinese Barbecued Baby Back Ribs
- Cosciotto di agnello farcito con tapenade
- Purè di pastinaca
- Corn and Bacon Pie
- Grilled Pork Loin with Fire-Roasted Pineapple Salsa
- Crema di zuppa di mais di Cope con gamberi e funghi selvatici
- Lamb Chops with Dried Cherries and Port
- Mole-Roasted Turkey with Masa Stuffing and Chilli Gravy
- Plum-Glazed Turkey
- Barbecue Chicken Wings
- Pork Cassoulet
- Farm Eggs with Watercress and Parsley Sauce
- Creamy Soft Polenta with Meat Ragù
- Roasted Potatoes with Bacon, Cheese, and Parsley
- Deviled Ham and Pecan Tea Sandwiches
- Galician Pie
- Coffee-Marinated Bison Short Ribs
- Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs
- Salmon and Whitefish Cakes with Horseradish Cucumber Sauce
- Seafood Gumbo
- Pollo glassato all'albicocca
- Fennel-Potato Soup with Smoked Salmon
- Simmered Greens with Cornmeal Dumplings
- Vietnamese Chicken Sandwich (Banh Mi)
- Spicy Beef Curry
- Brined and Barbecued Turkey
- Mexican Tuna Tostadas
- Sausages with Caramelized Red Onions and Radicchio
- Alette di pollo Buffalo
- Turkey Cutlets in Anchovy-Butter Sauce
- Wild Rice Dressing with Roasted Grapes and Walnuts
- Hash di carne in scatola con uova in camicia
- Carciofi Ripieni
- Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas
- Corn and Crab Chowder
- Zuppa di Noodles con Maiale, Cannella e Anice
- Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce
- Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata
- Peppered Beef Stroganoff
- Breakfast Risotto
- Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad
- Smoked Salmon Tarama with Pita Chips
- New York Steaks with Boursin and Merlot Sauce
- Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms
- Meatloaf
- Chicken and Ginger Soup
- Maple-Glazed Turkey with Gravy
- Skirt Steak Fajitas
- Moroccan Chicken Pot Pie
- Green-Bean and Prosciutto Negimaki
- Rich Little Po'boy
- Greek Lamb Burgers with Spinach and Red Onion Salad
- Sun-Dried Tomato and Garlic-Crusted Rack of Lamb
- Fried Trout with Sweet Pork and Green Mango Salad
- Crab Bisque
- Mussels and Chips with Mustard Mayonnaise
- Fried Egg and Sausage Ciabatta Breakfast Pizzas
- Roasted Garbanzo Beans and Garlic with Swiss Chard
- Asparagus Ravioli in Parmesan Sauce
- Flatbread Stuffed with Cheese and Prosciutto (Torta al Testo )
- Tuna, Fresh Mozzarella, and Basil Pizza
- Ribs with Black Vinegar Sauce
- Goan Prawns in Roasted-Coconut Sauce
- Maiale Saltato in Padella con Fagiolini Lunghi
- Lemon Fettuccine with Broccoli and Pancetta "Croutons"
- Grilled Asian Flank Steak with Sweet Slaw
- Lamb Rib Chops with Quick Cherry Pan Sauce
- Spiedini di Tonno Glassati al Miso
- Chicken, Mushroom, and Bok Choy Kebabs
- Grilled Prawns Satay with Peaches and Bok Choy
- Pork Kebabs al Pastor
- Hazelnut-Crusted Chicken with Raspberry Sauce
- Braised Short Ribs
- Salmone in camicia con burro al basilico e succotash
- Flatiron Steaks with Creamy Juniper Sauce with Hash Browns
- Grilled Marinated Sirloin Flap Steaks
- BLT al salmone
- Pann Bagnat
- Grilled Lamb Meatballs
- Grilled Oregano Prawns
- Deviled Chicken Drumsticks
- Yangzhou Fried Rice
- Salumi con Mostarda d'Uva e Gnocchi Fritti di Grano Integrale
- Pomegranate-Marinated Lamb with Spices and Couscous
- Semolina Gnocchi with Oxtail Ragù
- Country Pâté with Mango and Pineapple Chutney
- Tarragon Crab Salad
- Confit Duck Legs
- Unstuffed Sweet-and-Sour Cabbage
- Squid and Pork Noodle Salad
- Salt and Pepper Prawns
- Bacon and Swiss Chard Pasta
- Bacon Cheddar Quick Bread with Dried Pears
- Buffalo Salmon
- Seared Bass with Cauliflower Duo
- Provençal Rack of Lamb
- Lettuce Hand Rolls
- Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks
- Polpette di Riccio
- Tartine con prosciutto, Manchego e fichi
- Mixed Grill with Cherry Cola Barbecue Sauce
- Tagine di Agnello con Prugne e Cannella
- Hamburger di agnello al curry con verdure grigliate e raita alla menta
- Corn-Bread and Chorizo Stuffing
- Mediterranean Roast Beef Pita
- Turkey Chilli
- BLT Salad with Ranch
- Roasted Turkey Breast with Corn Bread-Sage Stuffing and Brandy Gravy
- Chicken-Fried Skirt Steak with Country Gravy
- Golden Pan-Fried Fish
- Chilled Red pepper and Habanero Soup
- Grilled Veal Chops with Rocket and Basil Salad
- Stuffed Pork Tenderloin with Mustard-Caper Sauce
- Panini di pollo con peperoncini, formaggio e insalata di cavolo
- Manzo Sfilacciato in Salsa Guajillo (Carne Deshebrada en Salsa Roja)
- BLT Chicken with Rosemary-Lemon Mayonnaise
- Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone
- Gamberi bolliti con salsa piccante al rafano
- Late Summer Tomato Soup with Shell Beans, Squid Rings and Parsley
- Pollo brasato con prosciutto affumicato, castagne e zenzero
- Steamed Chicken with Xiao Fan's Special Sauce
- Merluzzo Nero con Funghi e Pepe Sansho
- Duck Confit with Potato Leek Ragout
- Veal Chops with Asparagus and Morels
- Texas-Style Barbecued Brisket
- Petto di pollo al gorgonzola
- Cornflake Fried Chicken
- Pasta Puttanesca
- Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
- Zuppa di Fagioli Bianchi con Confit d'Anatra
- Nuovo Coq au Vin
- Creamy SauerKraut Gratin with Duck Confit
- Fagiolini con Senape e Prosciutto di Campagna
- Grilled Herbed Poussins
- Texas Beef Brisket Chilli
- Summer Rolls
- Smoked Turkey, Blue Cheese, and Red Onion Sandwiches
- Lentil Soup with Italian Sausage and Escarole
- Crab Cakes
- Roasted Veal Chop with Morels
- Cobb Salad with Warm Bacon Vinaigrette
- Ripieno di Salsiccia con Finocchio e Zucca Arrostita
- Seafood Empanaditas
- Gamberoni
- Linguine with Herb Broth and Clams
- Carne Asada
- Cheddar Burgers with Balsamic Onions and Chipotle Ketchup
- Pibil-Style Pork
- Faraone Cornish ripiene di pane di mais con Maque Choux di mais
- Tomato Egg Cups
- Beef Ribs with Orange and Smoked Paprika Sauce
- Chips di Salmone Affumicato
- Aussie Burger
- Five Spice Pork Rillettes
- Potato-Bacon Hash
- Prawns in Ginger Butter Sauce
- Curried Prawns
- Pho
- Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
- Tarragon Chicken with Anchovy Cream
- Grilled Fish Tacos
- Spiced Matzo-Stuffed Chicken Breasts
- Sausage Ragout with Linguine
- Dried Cranberry, Apricot, and Fig Stuffing
- Moo-Shu Pork
- Smoked Salmon with Egg Salad and Green Beans
- Ma–Po Tofu (Spicy Bean Curd with Beef)
- Dungeness Crab and Heirloom Bean Brandade
- Capellini con Gamberi e Salsa di Pomodoro Cremosa
- Pasta fresca con fave, pomodori e salsiccia
- Orzo con Gamberi alla Griglia, Verdure Estive e Vinaigrette al Pesto
- Bratwurst nella Birra
- Dr. BBQ's Lobster with Chilli-Lime Butter
- Barbecue Chicken Meatballs
- Pork and Chive Dumplings
- Rigatoni with Spicy Sausage-Tomato Sauce, Rocket, and Parmesan
- Pork Roast Braised with Milk and Fresh Herbs (Maiale al Latte )
- Chicken-Fried Ribs
- Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese
- Extra-Moist Turkey with Pan Gravy
- Quick Sausage and Mushroom Lasagne
- Filetto di manzo con maionese alla paprika affumicata
- Bistecche di Rib-Eye con Osso alla Griglia
- Grass Fed Beef with Herbs
- Spaghetti and Swiss Chard With Garlic Chips
- Cheesy Chicken and Mushroom Lasagne
- Stufato di manzo con patate e carote
- Bacon Swiss Burgers with Tomato and Avocado
- Tunisian Soup with Chard and Egg Noodles
- Moroccan-Style Chicken Pie
- Zuppa di Pollo e Fagioli Bianchi con Vortice di Erbe
- Panini al formaggio spagnoli con Manchego e Jamón Serrano
- Leek and Pea Risotto with Grilled Calamari
- Prawns and Andouille Pot Pies
- Winter Minestrone
- Salmone glassato con miele e senape
- Greek-Spiced Baked Prawns
- Coq au Vin Veloce
- Polpettone, Rucola e Salsa Russa su Pane Integrale
- Indian Prawns Curry
- Potato-Wrapped Halibut with Sautéed Spinach
- Tuna Maki
- Chicken Gyros with Cucumber Salsa and Tsatsiki
- Farfalle Salad
- Monte Cubano
- Flatbread with Prawns and White Bean Hummus
- Anchovies in Tomato Sauce with Pasta
- Tuna Tonnato with Aubergine Salad
- Coconut-Crusted Mahimahi with Pan-Roasted Garlic, Rosemary, and Tomato Sauce
- Steamed Mussels with Sausages and Fennel
- Pea and Bacon Risotto
- Pasta and Lamb Casserole (Pastitsio)
- Grilled Steak and Peppers Vinaigrette
- Ham Persillade with Mustard Potato Salad and Mashed Peas
- Tandoori-Style Roast Chicken
- Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles
- Holiday Pork Posole
- Turkey Reubens
- Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage)
- Gruyère and Cider Fondue
- Eula Mae's Chicken and Ham Jambalaya
- Chicken, Andouille, and Oyster Gumbo
- Latin-Style Chicken and Rice
- Turkey Burgers With Tomato Jam, Olives, and Feta
- Cosce di pollo arrosto al forno con carote e patate Yukon Gold
- Prawns in Dill Butter
- Chalupas with Chorizo
- Clay Pot Chicken with Dates, Sucuk and Bulgur
- Zuppa di Tortilla con Peperoncini e Pomodori
- Rocket, Bacon, and Gruyère Bread Pudding
- Frittelle di Granchio con Salsa al Miele e Senape al Curry
- Sformato di purè di patate con Gouda e pancetta
- Ancho and Cocoa Carne Asada
- Thai Chicken-Coconut Soup
- Pizza Pouches
- Grilled Cornish Game Hens with Lemon, Sumac, and Date Relish
- Country Harvest Stuffing
- Goat Tacos
- Arrosto di Costata, Ripieno di Spinaci e Porcini, Salsa al Whiskey Irlandese e Crema di Rafano
- Borscht Horseradish Terrine
- Fettucine Carbonara with Fried Eggs
- Sausage and Mushroom Penne Gratin
- Linguine alle Vongole (Linguine con le Vongole)
- Pork Roast with Winter Fruits and Port Sauce
- Prawns and Andouille Gumbo
- Lasagne Bolognese with Spinach
- Warm Chanterelle Salad with Speck and Poached Eggs
- Maple Baked Beans
- Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce
- Pâté di Campagna (Pâté de Campagne)
- Chipotle Meatballs
- Paprika Veal Shanks
- Bison Burgers with Cabernet Onions and Wisconsin Cheddar
- Jerk Beef on Plantain Chips
- Veal Cacciatore
- Special Sunday Roast Chicken
- Panini caldi di pollo con funghi, spinaci e formaggio
- Asian Noodles with Barbecued Duck Confit
- Grilled Cheese with Pulled Short Ribs and Pickled Red Onions
- Chilli Crab
- Sausage, Roasted Red Pepper, and Spinach Torta Rustica
- Spiced Up, Oven-Fried Chicken
- Smoked Turkey, Black Bean, pepper and Corn Salad
- Gorditas
- Turkey Hash
- Broccoli with Orecchiette
- Provençal Chicken and Tomato Roast
- Braised Chilli-Spiced Short Ribs with Black Beans
- Oysters Bienville
- Muffin di ripieno di pane di mais con prosciutto e salvia
- Beef Pasties with Caramelized Onions and Stilton Cheese
- Chicken Curry
- Fish Cakes with Coleslaw and Horseradish-Dill Sauce
- Eggs Benedict Salad
- Sunday Ragù
- Conch Salad Cocktail
- Chestnut, Onion, and Currant Stuffing
- Rice with Soy-Glazed Bonito Flakes and Sesame Seeds
- Golden Pancakes with Pecorino and Prosciutto
- Involtini di manzo giapponese e cipollotto
- Ma-Po Tofu
- Chicken Breasts with Sun-Dried Tomato and Garlic Crust
- Scallop Chowder
- Thai-Style Chicken and Rice Soup
- Sweet-and-Sour Stuffed Mustard Cabbage
- Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney
- Pasta and Cauliflower Soup Federica
- Vichyssoise di Zucchine e Zafferano con Capesante
- Smoked Baby Back Ribs with Hoisin-Honey Glaze
- Grilled Summer Lobster
- Peking-Style Chicken Wraps
- Toast con Salmone Affumicato, Finocchio e Formaggio di Capra
- Panfried Red Snapper with Chipotle Butter
- Carolina Pulled-Pork Sandwiches
- Garlicky Linguine with Crab, Red pepper and Pine Nuts
- Pork Tenderloin with Spiced Rhubarb Chutney
- Hash di Pollo e Mirtilli Rossi
- Fish Soup with Tomatoes and Red Pepper-Garlic Sauce
- Antipasto Salad Sandwiches
- Tuna Steak and Vegetable Sandwiches
- Chicken and Andouille Sausage Ragù
- Dried Tomato and Fennel Stuffing
- Springtime Sushi Nests
- Crab Salad Sandwiches
- Grilled Ham, Cheese, and Salami with Caper Relish
- Grilled Sausages, Peppers, and Onions on Rolls
- Penne con Yau Choy
- Apple, Celery, and Smoked Ham Stuffing
- Tostaditos con Granchio, Peperoncino e Avocado
- Rigatoni with Cheese and Italian Sausage
- Lobster Macaroni and Cheese
- Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Chips
- Croatian Moussaka
- Baked Pork Chops with Parmesan-Sage Crust
- Drunken Chicken
- Red-Wine-Braised Oxtails
- Timballo
- Southern Oyster Casserole
- Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon
- Veal Cutlets with Rocket and Tomato Salad
- Classic Coq au Vin
- Pan-Seared Venison with Rosemary and Dried Cherries
- Dill-Cured Pork Crostini with Sweet Mustard Sauce
- Gemelli with Courgette, Tomatoes, and Bacon
- Skillet Chicken and Vegetables
- Grissini with Prosciutto
- Steamed Chicken with Black Mushrooms and Bok Choy
- Turkey Sloppy Joes on Cheddar Buttermilk Biscuits
- Welsh Rabbit
- Grilled Lobsters with Southeast Asian Dipping Sauce
- Smoked Ham with Sweet Country Mustard Sauce
- Sauteed Pasta with Lobster
- B.l.t. Salad
- Beer-Batter-Fried Sardines and Lime
- Veal Piccata
- Bon Ton-Style Fried Chicken
- Rib-Eye Tacos with Onion Jam and Horseradish Crème Fraîche
- Paprika Chicken
- Orecchiette Pasta with Peas, Ham, and Cream
- Minestrone
- Cold Avocado Soup
- Spaghetti with Fresh Clams, Parsley, and Lemon
- Paté di Fegato di Pollo con Fichi e Noci
- Ginger-Hoisin Beef and Spring onions on Crispy Noodle Cakes
- Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs
- Miniature Crab Cakes with Mustard Mayonnaise
- The Great After-Thanksgiving Turkey Enchiladas
- Jerk Pork on Red Pepper Mayo and Black-Eyed-Pea Cakes
- Spicy Lamb and Chorizo Chilli
- Spaghetti with Tuna, Tomatoes, Capers, and Basil
- Linguine with Spring onion Sauce and Sauteed Prawns
- Veal and Tomato Ragoût with Potatoes, Cinnamon, and Cream
- Beef Barley Soup with Wild Mushrooms and Parsnips
- Maiale arrosto con pancetta ed erbe aromatiche e marmellata di fichi
- Spaghetti with Anchovies, Olives, and Toasted Bread Crumbs
- Spanish-Style Chicken with Saffron Rice (Arroz con Pollo)
- Borscht
- Roasted Striped Bass with Chive and soured cream Sauce
- Cedar Planked Salmon With Maple Glaze and Mustard Mashed Potatoes
- Clams With Oregano and Bread Crumbs (Vongole Origanate)
- Calf's Liver with Bacon and Onions
- Hoppin' John
- "Brats" alla Sheboygan imbevuti di birra"
- Garlic Soup with Poached Eggs
- Rib-Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings
- Salt Cod Fish Cakes
- Calzones with Cheese, Sausage and Roasted Red Pepper
- Lentils San Stefano
- Hainanese Chicken Rice
- Moroccan Braised Beef
- Turkey Tonnato with Potatoes and Green Beans
- Szechuan Sesame Noodles
- Spicy Asian Noodle and Chicken Salad
- Open-Face Ham, Cheddar, and Apple Butter Sandwiches
- Roasted Beet Risotto
- Kale and Chickpea Soup
- Breakfast Stack
- Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy
- Roast Lamb with Marionberry-Pecan Crust
- Glazed Duck with Clementine Sauce
- Turkey Potpie
- Fideos with Mussels
- Tagliatelle with Chestnuts, Pancetta, and Sage
- Costolette di vitello con scalogni arrosto, rucola e polenta morbida
- Chicken and Mushroom Pie with Phyllo-Parmesan Crust
- Arrosto di Costine di Maiale in Salamoia alle Erbe
- Curry di gamberi
- Sausage, Red Onion, and Wild Mushroom Pizza
- Antipasto Pasta
- Grandma Ethel's Brisket with Tzimmes
- Mushroom Risotto
- Baked Potatoes with Rib-Eye Steak Hash
- Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée
- Veal Involtini
- Turkish Lamb Kebabs
- Grilled Portabellas with Soppressata Stuffing
- Jasmine Rice with Peanuts and Spring onions
- Curried Couscous with Chicken and Courgette
- Dan Barber's Pork Belly
- Capellini with Salmon and Lemon-Dill-Vodka Sauce
- Bbq Pork Tenderloin
- Turkish-Style Lamb Burgers with Walnut Sauce
- Baked Ribs with Spicy Blackberry Sauce
- Oysters Rockefeller
- Stacked Enchiladas with Turkey and Chipotle Beans
- Sticky Rice with Chinese Sausage
- Roasted Portobello and Prosciutto Lasagne
- Cajun Turkey Cheeseburgers With Tabasco Ketchup
- Vietnamese Fried Spring Rolls
- Turkey-Noodle Soup With Ginger and Chillies
- Rosemary-Sage Burgers with Apple Slaw and Chive "Mayo"
- Roast Chicken Noodle Soup with Chrysanthemum
- Chicken Schnitzel with Capers and Parsley
- Chicken Satay Bites
- Moroccan Slow-Cooked Lamb
- Chicken Jook
- Chicken Cacciatore
- Mustard-Seed-Crusted Burgers with Horseradish Slaw
- Gumbo Z'herbes with Perfect Rice
- Boston Brown Bread Stuffing with Bacon and Tarragon
- Baked Oysters with Bacon and Leeks
- Linguine with White Clam Sauce
- Roast Turkey with Pomegranate Gravy
- Peas and Bacon with Dill
- Panini Grigliati con Prosciutto e Gouda con Frisée e Cipolle Caramellate
- Chicken Empanada with Chorizo, Raisins, and Olives
- Costolette di vitello con crosta di senape creola
- Cod Chowder with Saffron and Fingerling Potatoes
- Orzo with Ham and Goat Cheese
- Johnnycakes with Peekytoe Crab
- Breakfast Polenta with Chorizo and Queso Fresco
- Tacchino arrosto con salsa di sidro di mele
- Short Rib Terrine
- Pan-Seared Pork Tenderloin with Rhubarb Compote
- Pasta e Ceci con Vongole
- Orange-Soy-Braised Pork Ribs
- The Ultimate Hamburger
- Coffee-Braised Short Ribs with Ancho Chilli
- Chicken Marsala
- Braised Chicken with Celery Root and Garlic
- Aloo Gobhi Stuffing
- Spiced Beef and Onion Pitas with Parsley Sauce
- Butternut Squash, Rosemary, and Blue Cheese Risotto
- Porcini Fondue with Ham and Ciabatta
- Prawns Courtbouillon with Rice
- Roasted Vegetable Meatloaf with Mustard Mashed Potatoes
- Mussels in Lager
- Stout-Braised Short Ribs
- Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise
- Vietnamese Caramelized Grilled Pork
- Crab Salad with Wonton Crisps and Lime
- Lamb and Polenta "Lasagne"
- Salmone appena cotto con polenta al parmigiano e consommé di funghi
- Bacon-Wrapped Eggs with Polenta
- Pan-Fried John Dory
- Carciofi brasati con aglio e timo
- Apricot Chicken with Almonds
- Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts
- Orange Soy Baby Back Ribs
- Prawns and Tasso Gumbo
- Fig and Rosemary Pot Roast
- Chicken Curry with Cashews
- Sugo Ricco di Tacchino
- Prawns, Cucumber, and Mango Salad
- Linguine with Clams and Fresh Herbs
- Sesame Wonton Triangles with Smoked Salmon and Wasabi
- Chicken and Spring onion Skewers
- Paella with Asparagus and Sugar Snap Peas
- Swiss Chard Purses with Sausage Stuffing
- Barley and Lentil Soup with Swiss Chard
- Beef Pot Stickers
- Rigatoni al forno con salsiccia e funghi
- Bacon Corn Muffins
- Tortini di Capesante con Maionese al Coriandolo e Lime e Patate Novelle
- Black Bean Soup
- Turkey Breast Roulade with Crimini, Porcini, and Pancetta
- Grilled Cheddar and Bacon with Mango Chutney
- Fried Sauerkraut Cakes with Kielbasa
- Steamed Blue Crabs with Black Ginger Dipping Sauce
- Maiale al Lemongrass con Insalata Vietnamita
- Grilled Halibut with Tatsoi and Spicy Thai Chillies
- London Grill with Soy Citrus Mayonnaise
- Chipotle-Rubbed Steaks with Gorgonzola Toasts
- Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil
- Spicy Prawns Rémoulade on Molasses-Buttered Toast
- Chipotle Burgers
- Insalata di aragosta con noodles di vetro e jícama
- Beef Chow Mein
- Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish
- Grilled Game Hens with Basmati, Dried Currant, and Almond Salad
- Seafood Pasta with Lemon-Saffron Herb Dressing
- Cinnamon-Spiced Rice
- Double-Corn Fritters With Dungeness Crab Crème Fraîche
- Baked Halibut with Orzo, Spinach, and Cherry Tomatoes
- Onion and Bacon Tart
- Tom Colicchio's Herb-Butter Turkey
- Turkey Giblet Gravy
- Cider-Brined-and-Glazed Turkey
- Polenta and Sausage Stuffing
- Cornbread Stuffing with Ham, Chestnuts, and Sage
- Alsatian Cheese Tart
- Baked Beans
- Rabbit Ragù
- Bacon-Wrapped Maple Pork Loin
- Corned Beef and Carrots with Marmalade-Whiskey Glaze
- Lima-Bean Crostini
- Steamed Clams with Pasta
- Lentil and Roasted Garlic Soup with Seared Steak
- Bistecche Kansas City con Salsa Béarnaise all'Aragosta
- Italian Chicken Salad
- Southwestern Corn and Potato Soup
- Scallop Sauté with Miso Sauce
- Pork Cassoulet with Pork Confit and Winter Tomato Sauce
- Chicken Liver Mousse
- Steamed Chicken Salad with Sesame Sauce
- Roasted Poussins with Green-Wheat Stuffing
- Zuppa di ravioli asiatici
- Oven-Fried Chicken with a Corn Flake Crust
- Turkey Burritos with Salsa and Coriander
- Hot Slow-Roasted Pork, Onion, and Mozzarella Sandwiches
- Multigrain Toasts with Scrambled Eggs and Canadian Bacon
- Duck a l'Orange
- Spiced Brisket with Leeks and Dried Apricots
- Fried Rice with Canadian Bacon
- Spice-Rubbed Steak with Quick Garlic Chips
- Apple, Sausage, and Parsnip Stuffing with Fresh Sage
- Chicken and White Bean Chilli
- Almond-Crusted Prawns Cakes with Lemon Soy Mayonnaise
- Yellow Rice
- Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls
- Rabbit étouffée with Baked Cheese Grits
- Spaghettini with Spicy Escarole and Pecorino Romano
- Braised Veal Shanks
- Grilled Turkey Cuban Sandwiches
- Double-Cheese and Prosciutto Calzone
- Roasted Pork Tenderloin with Kumquat-Jalapeño Marmalade
- Pasta with Anchovies, Currants, Fennel, and Pine Nuts
- Lamb Stew with Lemon and Figs
- Baked Prawns in Chipotle Sauce
- Seared Tofu with with Green Beans and Asian Coconut Sauce
- Pizzette con Fontina, Pomodoro, Basilico e Prosciutto
- Parmesan-Stuffed Dates Wrapped in Bacon
- Turkey Cream Puff Pie
- Perciatelli con Gamberi e Pangrattato all'Aglio
- Chinese Egg Rolls
- Prawns Cakes with Chilli-Lime Cream Sauce
- Chili di Agnello con Gnocchi di Masa Harina
- Chicken Soup with Stars and Meatballs
- Hoisin-Marinated Pork Chops
- Stufato di manzo marocchino
- Brown Sugar and Bourbon Ribs
- Prawns and Pork Pot Stickers
- Italian Meatball Soup Rapido
- Rye Pumpernickel Stuffing
- Giblet and Mushroom Bread Salad
- Smoked-Salmon Quesadillas with Warm Tomatoes and Rocket
- Buttermilk Fried Chicken with Spinach Tomato Salad
- Grilled Brined Prawns with Garlic Oil
- Old-Fashioned Meatballs in Red Sauce
- Parsnip and Hazelnut Gratin with Bacon
- Roast Chicken Dinner
- Chicken with Tangerine, Honey, and Chipotle Glaze
- Minted Lamb Burgers with Feta and Hummus
- Spicy Prawns and Coconut Noodle Soup with Shiitake Mushrooms
- Escargots à la Bourguignonne
- Winter Vegetable and Beef Soup
- Mozzarella and Prosciutto Sandwiches with Tapenade
- Panini toscani con tonno e fagioli
- Green Curry Prawns with Noodles
- Kale and Mushrooms with Creamy Polenta
- Corn Chowder
- Mulligatawny Soup
- Drunken Noodles
- Pork Chops with Cranberry, Port, and Rosemary Sauce
- Maple-Soy-Glazed Mackerel Fillets with Avocado
- Linguine Avgolemono with Artichoke Hearts and Green Beans
- Fish Vermicelli with Fresh Dill and Pineapple Sauce
- 101 "Whaler" Fish Sandwich
- Smoked-Cheddar-Stuffed Chicken with Green Apple Slaw
- Veal Cutlets with Thyme Butter Sauce
- Steamed Clams with Bacon, Tomato, and Spinach
- Coriander-Lime Chicken Fajitas with Grilled Onions
- Grilled Steak Sandwiches with Chimichurri and peppers
- Prawns Curry with Yu Choy and Kabocha Squash
- Egg Fried Rice
- Grilled Steak Sandwiches with Brie, Roasted Peppers, and Watercress
- Aubergine and Veal Pastitsio
- Sole with Orange Brown Butter
- Lamb Souvlaki with Yoghurt-Garlic Sauce
- Bobotie
- Scallop Chowder with Bacon
- Grilled Breaded Pork Chops
- Pasta and Chicken Gratin
- Cosce di pollo piccanti e agrumate alla griglia con mais e cipollotti
- Burgers with Mozzarella and Spinach-Rocket Pesto
- Pressed Turkey and Farmhouse Cheddar on Egg Bread
- Leg of Lamb "Black and Tan"
- Red Beans
- Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa
- Hollywood Thai Beef Salad
- Asian Steak and Noodle Salad
- Salmon with Beurre Rouge and Smoked-Salmon-Stuffed Baked Potato
- Pasta with Kielbasa and Swiss Chard
- Mint-Marinated Prawns with Tabbouleh, Tomatoes, and Feta
- Chicken Salad Sandwiches with Blue Cheese
- "Like a Caesar"
- Succotash
- Red Beans and Rice
- Prawns Scampi Pasta
- Chicken Burritos
- German-Style Potato and Ham Salad