Smoked-Trout Spread

Revisione paritaria di Redattori di ricette del Regno UnitoAutore Redattori di ricette del Regno UnitoPubblicato originariamente 29 Gen 2026

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This elegant smoked trout spread is a sophisticated addition to any brunch or dinner party. Combining the delicate, smoky flavour of the fish with zesty lemon, fresh dill, and a hint of spice, it offers a beautifully balanced savoury profile. The addition of softened butter creates a silky, melt-in-the-mouth texture that contrasts perfectly with the flaked trout folded through at the end.

As a high-protein option, this spread is as nutritious as it is indulgent, making it a wonderful alternative to traditional pâtés. It is best prepared ahead of time to let the ingredients meld, then brought to room temperature for a softer consistency. Serve generously on whole-grain crackers or warm sourdough toast for a simple yet refined snack or starter.

Ingredients for Smoked-Trout Spread

450g smoked trout fillets, skin discarded and any silver skin scraped off
2 sticks (230g ) unsalted butter, softened
80g finely chopped shallot
1/4 cup finely chopped fresh dill
1 cucchiaio di succo di limone fresco
1/2 teaspoons hot sauce such as Tabasco
1/4 cucchiaini di pepe nero
240ml di acqua fredda
Accompaniment: whole-grain crackers

How to make Smoked-Trout Spread

Flake trout and transfer 450g to a food processor, then blend with butter, shallot, dill, lemon juice, hot sauce, and pepper until smooth. Reserve remaining trout.

With motor running, add water to trout purée in a slow stream and process until water is absorbed, about 1 minute. Transfer to a bowl and fold in reserved trout, then pack mixture into a 4-cup glass or ceramic mold or bowl. Cover surface with wax paper, then tightly cover with plastic wrap and chill at least 6 hours to allow flavours to develop. Bring spread to room temperature before serving. (This will take 1 to 2 hours.)

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.