Asian Meatballs with Sesame Lime Dipping Sauce

Revisione paritaria di Redattori di ricette del Regno UnitoAutore Redattori di ricette del Regno UnitoPubblicato originariamente 29 Gen 2026

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These Asian meatballs with sesame lime dipping sauce offer a vibrant twist on a classic comfort food. Combining succulent minced pork and veal with the crunch of water chestnuts and the aromatic citrus notes of fresh coriander, each bite delivers a sophisticated balance of textures and flavours. The meatballs are oven-baked at a high temperature to ensure a juicy interior and a lightly carmelsied finish, making them a nutritious choice for a midweek meal.

As a high-protein dish, this recipe is both satisfying and versatile, fitting perfectly into a balanced lifestyle. The zesty dipping sauce, enriched with toasted sesame oil and tangy lime, cuts through the richness of the meat beautifully. Serve these meatballs over a bed of fluffy steamed white rice for a wholesome, homemade dinner that is sure to become a family favourite.

Ingredients for Asian Meatballs with Sesame Lime Dipping Sauce

60 ml di latte intero
60ml fine dry bread crumbs
350g pork mince
350g ground veal
1 uovo grande, leggermente sbattuto
120ml canned sliced water chestnuts, rinsed, drained, and finely chopped
1/2 cucchiaini di sale
1/2 cup chopped fresh coriander plus 1/4 cup sprigs
1/4 cup fresh coriander sprigs
80ml di salsa di soia
20ml Asian sesame oil
2 cucchiai di succo di lime fresco
2 cucchiai d'acqua
2 cucchiaini di zucchero
Accompaniment: steamed white rice

How to make Asian Meatballs with Sesame Lime Dipping Sauce

Posiziona la griglia del forno a metà altezza e preriscalda il forno a 260°C.

Pour milk over bread crumbs in a large bowl and stir until liquid is absorbed. Add mince, egg, water chestnuts, salt, chopped coriander, 1 tablespoon soy sauce, and 2 teaspoons oil and mix with your hands until combined well. Shape 45ml meat mixture into a ball and transfer to a 13- by 9-inch glass baking dish. Make more meatballs with remaining mixture, arranging meatballs about 1/2 inch apart in baking dish. Bake until cooked through, about 15 minutes.

Meanwhile, stir together lime juice, water, sugar, remaining 60ml soy sauce, and remaining 2 teaspoons oil in a bowl until sugar is dissolved.

Transfer meatballs to a serving dish. Stir sauce, then drizzle meatballs with 1 tablespoon sauce and sprinkle with coriander sprigs.

Serve meatballs with remaining sauce.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.