Hake with Wild Mushrooms

Ingredients for Hake with Wild Mushrooms

• 2 tablespoons extra-virgin olive oil

• 1 teaspoon grated lemon zest, divided

• 4 (170g) hake or Pacific cod fillets (1 1/2 to 2 inches thick)

• 1/2 stick unsalted butter, divided

• 1 garlic clove, finely chopped

• 450g mixed fresh wild mushrooms, trimmed and cut into 1/2-inch pieces

• 60ml reduced-sodium chicken broth

• 1/4 cup chopped flat-leaf parsley

• 1 1/2 teaspoons fresh lemon juice

Preheat grill.

Stir together oil, 1/2 teaspoons zest, 1/2 teaspoons salt, and 1/4 teaspoons pepper in a bowl, then toss with fish.

Grill fish on rack of a grill pan 3 to 4 inches from heat until just cooked through, 8 to 12 minutes.

While fish broils, heat 2 tablespoons butter in a large heavy skillet over medium-high heat until foam subsides, then sauté garlic 30 seconds. Add mushrooms, 1/2 teaspoons salt, and 1/4 teaspoons pepper and sauté until liquid mushrooms give off has evaporated, 4 to 5 minutes. Add broth, scraping up any brown bits, then add parsley, remaining 1/2 teaspoons zest, and remaining 2 tablespoons butter, swirling skillet until butter is incorporated. Remove from heat and stir in lemon juice and salt and pepper to taste. Spoon mushrooms over hake.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.