Coffee-Braised Short Ribs with Ancho Chilli

Ingredients for Coffee-Braised Short Ribs with Ancho Chilli

• 2 cucchiai di olio d'oliva

• 2.3kg 1-inch-thick flanken-style short ribs

• 1 cipolla grande, tritata

• 1 large red pepper, chopped

• 1 large jalapeño, seeded, finely chopped

• 6 spicchi d'aglio, tritati

• 2 cucchiai di zucchero di canna scuro

• 1 1/2 tablespoons ancho chilli powder*

• 2 cucchiaini di origano essiccato

• 1 1/4 teaspoons ground cumin

• 475ml strong freshly brewed coffee (not espresso or dark roast)

• 1 lattina da 14 1/60g di pomodori a cubetti nel succo

• 1 cucchiaio di concentrato di pomodoro

• Coriandolo fresco tritato

Preheat oven to 149°C. Heat oil in heavy large pot over medium-high heat. Sprinkle short ribs with salt and pepper. Working in batches, add ribs to pot and cook until browned, about 4 minutes per side. Transfer to platter.

Add onion, red pepper, and jalapeño to drippings in pot. Reduce heat to medium, cover, and cook until onion is tender, stirring occasionally, about 6 minutes. Stir in garlic and sauté uncovered 1 minute. Add brown sugar, ancho chilli powder, oregano, and cumin; stir 15 seconds. Stir in coffee, tomatoes with juice, and tomato paste. Bring to boil, scraping up browned bits. Return ribs and any juices to pot; bring to boil.

Cover and bake until meat is very tender, about 1 hour 45 minutes. Spoon fat from surface of sauce. Season sauce to taste with salt and pepper. (Can be prepared 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and refrigerate. Rewarm, covered, over medium heat before continuing.)

Transfer ribs to platter. Spoon sauce over and sprinkle with chopped coriander.

*Available in the spice section of most supermarkets and at Latin markets.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.