Bombay Sliders with Garlic Curry Sauce

Revisione paritaria di Redattori di ricette del Regno UnitoAutore Redattori di ricette del Regno UnitoPubblicato originariamente 29 Gen 2026

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These Bombay sliders offer a vibrant twist on a classic mini burger, bringing together aromatic spices and juicy minced turkey. This high-protein dish is defined by its fragrant blend of fresh ginger, coriander, and earthy cumin, which perfectly complements the lean meat. The highlight is the cooling garlic curry sauce, a creamy dressing made with yoghurt and shop-bought mayonnaise that adds a rich, savoury depth to every bite.

Ideal for a casual weekend supper or as a crowd-pleasing party snack, these sliders are as versatile as they are delicious. Using turkey provides a lighter alternative to traditional beef, making this a healthy choice for those looking to increase their protein intake without sacrifice. Serve these toasted buns with a crisp side salad or crunchy slaw for a complete, homemade meal the whole family will enjoy.

Ingredients for Bombay Sliders with Garlic Curry Sauce

150g mayonnaise, divided
6 1/4 teaspoons curry powder, divided
1 1/2 tablespoons plain yoghurt
1 1/2 tablespoons ketchup
1 spicchio d'aglio, tritato
900g turkey mince
6 tablespoons chopped fresh coriander
1/4 cup minced spring onions
2 cucchiai di zenzero fresco pelato e tritato
2 cucchiaini di cumino macinato
3/4 teaspoons hot chilli powder or Hungarian hot paprika
1 cucchiaino di sale
1 cucchiaio di olio d'oliva
12 small dinner rolls, cut horizontally in half, lightly toasted

How to make Bombay Sliders with Garlic Curry Sauce

Mix 110g mayonnaise, 2 1/4 teaspoons curry powder, and next 3 ingredients in small bowl for sauce. Let stand at room temperature while preparing sliders.

Place turkey, next 6 ingredients, remaining 40g mayonnaise, and 4 teaspoons curry powder in large bowl. Mix with fork or hands just until blended (do not overmix). Divide mixture into 12 equal portions. Using wet hands, form each portion into patty about 1/2 inch thick.

Preheat grill or heat 1 tablespoon oil in heavy large skillet over medium-high heat. If grilling patties, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet. Grill (or cover patties in skillet and cook in batches) until cooked through, pressing patties down lightly with spatula before turning over, about 3 minutes per side (or 4 minutes per side if cooking in skillet).

Place patties on bottom halves of rolls. Top each patty with sauce. Cover with roll tops. Place 3 sliders on each of 4 plates and serve.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.