Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage)

Ingredients for Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage)

• 240ml (230g) dried cannellini (white kidney) beans, picked over and rinsed

• 1 tablespoon plus 1 teaspoon kosher salt, plus additional for boiling pasta

• 60ml di olio d'oliva

• 230g sweet Italian sausages, casings removed

• 1 small onion, finely chopped (about 200g )

• 10 cloves garlic, minced (about 60ml )

• 1 sprig fresh rosemary

• 950ml chicken stock or low-sodium chicken broth

• 3/4 teaspoons freshly ground black pepper

• 230g tubetti, ditalini, or other small tubular pasta

In medium bowl, combine beans and cold water to cover by 2 inches. Cover tightly and refrigerate at least 8 hours or overnight.

Drain beans. In medium saucepan over moderately high heat, combine beans, cold water to cover by 1 inch, 1 tablespoon salt, and 2 tablespoons olive oil. Bring to boil, then reduce heat to low and simmer, partially covered, until tender, about 90 minutes. Drain and set aside.

In large pot over moderately high heat, bring 1450ml salted water to boil.

Meanwhile, in medium saucepan over moderate heat, heat remaining 2 tablespoons olive oil until hot but not smoking. Add sausage and sauté, breaking up with wooden spoon, until brown, about 6 minutes. Add onions and sauté until translucent, about 5 minutes. Add garlic, rosemary, beans, stock, pepper, and remaining 1 teaspoon salt and bring to simmer. Reduce heat to moderately low and simmer, uncovered, until heated through, 3 to 5 minutes.

Cook pasta in boiling water until just tender, about 8 minutes. Drain well, stir into soup, and serve.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.