Fried Egg and Sausage Ciabatta Breakfast Pizzas

Ingredients for Fried Egg and Sausage Ciabatta Breakfast Pizzas

• 1 loaf ciabatta bread (about 450g )

• 240ml chopped spring onions

• 8 tablespoons olive oil, divided

• 230g sliced hot pepper Monterey Jack cheese

• 450g spicy or sweet Italian sausages, casings removed

• 8 large eggs

Preheat oven to 232°C. Cut bread horizontally in half. Place bread halves, cut side up, on separate baking sheets. Mix onions and 6 tablespoons oil in small bowl. Season with salt and pepper. Reserve 2 tablespoons onion oil and spread remaining onion oil over bread. Top with cheese.

Sauté Italian sausages in large nonstick skillet over medium-high heat until cooked through, breaking up with spoon, about 7 minutes. Divide sausage among bread halves. Bake pizzas until cheese melts and bread begins to crisp, about 10 minutes.

Meanwhile, heat 1 tablespoon oil in each of 2 large skillets over medium-high heat. Crack 4 eggs into each skillet. Sprinkle with salt and pepper. Cook 2 minutes. Remove from heat and let eggs stand in skillets while pizzas bake.

Arrange 4 eggs atop each pizza. Spoon reserved onion oil over eggs. Cut each pizza between eggs into 4 pieces.

Avvertenza

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