Burgers with Mozzarella and Spinach-Rocket Pesto

Revisione paritaria di Redattori di ricette del Regno UnitoAutore Redattori di ricette del Regno UnitoPubblicato originariamente 28 Gen 2026

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These homemade beef burgers offer a sophisticated twist on a classic high-protein favourite. By folding a zesty spinach and rocket pesto directly into the minced beef, the patties remain incredibly succulent and bursting with fresh, herbal notes. Topped with creamy slices of fresh mozzarella and thick rounds of beefsteak tomato, this dish balances rich, savoury flavours with a peppery kick from the fresh greens.

Ideal for summer entertaining or a substantial midweek meal, these burgers are a brilliant way to incorporate more greens into a comforting format. The pesto can be prepared ahead of time, making this an easy recipe for garden gatherings or busy evenings. Serve these in toasted buns for a homemade meal that feels truly indulgent yet remains packed with nutritious ingredients.

Ingredients for Burgers with Mozzarella and Spinach-Rocket Pesto

230g baby spinach leaves (about 10 cups packed)
2 spicchi d'aglio, sbucciati
1/2 teaspoons (packed) finely grated lemon peel
Grande pizzico di peperoncino rosso secco tritato
4 cups (packed) fresh rocket leaves, divided (about 140g )
3 tablespoons pine nuts
1 cucchiaino di succo di limone fresco
80ml olio extravergine di oliva
3 tablespoons (packed) freshly grated Parmesan cheese
800g beef mince (20% fat)
1 cucchiaino di sale
1/2 cucchiaini di pepe nero macinato
6 hamburger buns, split horizontally
6 1/3-inch-thick slices fresh mozzarella cheese
2 large beefsteak tomatoes, cut into 1/4-inch-thick rounds

How to make Burgers with Mozzarella and Spinach-Rocket Pesto

Rinse spinach; drain briefly, then place in large glass bowl. Microwave spinach, uncovered, on high just until wilted, 1 to 1 1/2 minutes. Drain, then squeeze out as much liquid as possible. Combine garlic, lemon peel, and crushed red pepper in processor; blend until garlic is finely chopped. Add spinach, 2 cups (packed) rocket, pine nuts, and lemon juice; process until coarse puree forms. With machine running, gradually add oil in thin stream and blend until almost smooth. Mix in cheese. Transfer pesto to small bowl; season with salt.

Do ahead: Can be made 6 hours ahead. Cover; chill.

Combine beef mince, 1 teaspoon salt, 1/2 teaspoons black pepper, and 90ml spinach-rocket pesto in large bowl; mix lightly with fingertips or fork just until incorporated. Form meat mixture into six 3/4-inch-thick patties. Place patties on platter.

Do ahead: Beef patties can be made 6 hours ahead. Cover and refrigerate.

Prepare barbecue (medium-high heat). Grill burgers to desired doneness, about 4 minutes per side for medium-rare. Grill buns, cut side down, just until lightly toasted, about 1 minute. Build burgers with pesto, patties, mozzarella cheese, tomatoes, and rocket. Cover with bun tops.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.