Crispy Pancetta, Burrata, and Tomato Sandwiches

Ingredients for Crispy Pancetta, Burrata, and Tomato Sandwiches

• 4 (90g) packages thinly sliced pancetta (Italian bacon)

• 6 (3- to 4-inch-diameter, 3/4-inch-thick) slices ripe Costoluto Genovese tomatoes or other ripe red heirloom tomatoes

• 1/2 cup (packed) coarsely torn fresh basil leaves

• 6 tablespoons extra-virgin olive oil

• 2 teaspoons dried oregano

• 1/2 teaspoons fleur de sel or coarse kosher salt

• Pepe nero macinato fresco

• 12 (4 x 4 x 1/2-inch) slices egg bread or brioche, lightly toasted

• 500g burrata cheese

• 4 cups (about) baby rocket or mixed microgreens

Working in batches, cook pancetta in heavy large skillet over medium heat until brown and crisp, about 6 minutes per batch. Transfer to paper towels to drain. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.

Place tomato slices in shallow baking dish. Add basil, olive oil, oregano, and fleur de sel. Sprinkle with ground black pepper and turn to coat. Let stand at least 30 minutes and up to 1 hour.

Place 6 toasted bread slices on work surface. Divide burrata among bread slices and spread to edges. Top each with 1 tomato slice, then pancetta slices, dividing equally. Top with rocket. Cover with remaining 6 toasted bread slices, and press each slightly to adhere. Cut each sandwich in half and serve.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.