BLT Burgers

Revisione paritaria di Redattori di ricette del Regno UnitoAutore Redattori di ricette del Regno UnitoPubblicato originariamente 29 Gen 2026

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This clever twist on a classic American favourite combines the smoky flavour of a BLT with a succulent, homemade beef burger. By stuffing crisp, salty bacon directly into the centre of the meat, every bite is infused with savoury depth while keeping the patty beautifully moist. It is a high-protein dish that feels indulgent yet uses lean minced beef to keep the balance just right.

Perfect for a weekend barbecue or a quick midweek meal, these burgers are best served in toasted buns with plenty of cool iceberg lettuce and vine-ripened tomatoes. The addition of tangy dill pickles and a swipe of creamy mayonnaise provides the essential crunch and acidity needed to cut through the rich beef. Serve alongside some oven-baked potato wedges for a satisfying and wholesome dinner.

Ingredients for BLT Burgers

230g bacon, cut crosswise into 1/2-inch pieces
675g lean beef mince chuck
4 hamburger buns, split and grilled
Accompaniments: mayonnaise
mustard
iceberg lettuce
sliced tomatoes
dill pickles

How to make BLT Burgers

Cook bacon in a 12-inch heavy skillet over medium heat, stirring occasionally, until crisp, then transfer with a slotted spatula to paper towels to drain. Cool to room temperature, about 5 minutes.

Holding one fourth of beef in your palm, make a depression in beef and add one fourth of bacon to depression. Pull beef over bacon to enclose completely, then flatten into a 3/4-inch-thick patty (4 inches in diameter). Make 3 more patties in same manner with remaining beef and bacon.

Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).

Season patties on both sides with salt and pepper. Oil grill rack, then grill patties, covered only if using a gas grill, turning over once, 5 to 8 minutes total for medium-rare. (Burgers will continue to cook slightly after being removed from grill.)

Assemble burgers with buns and accompaniments.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.