Sauce, pasta, tomato based, for bolognese

This is a tomato-based pasta sauce for making bolognese, sold as a shelf-stable product. The figures describe the sauce itself, rather than a finished dish with pasta or meat. It mainly provides carbohydrate, with some fibre and small amounts of protein and fat. Per 100g, it contains 6.9g of carbohydrate, including 6.1g of sugars, alongside 2g of fibre and 0.73g of salt.

Carbohydrate provides energy, while fibre supports normal bowel function. The salt content is worth noting for people monitoring their salt intake, particularly when the sauce is combined with other ingredients. The sugars figure includes all sugars present and does not show how much has been added. Full nutrient figures are in the tables below.