Sauce, Indian cook in, korma/tikka masala
Ultimo aggiornamento 4 Nov 2026
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Indian korma or tikka masala cook-in sauce is a prepared sauce used during cooking. These figures describe products stored at room temperature before opening. It mainly provides fat and carbohydrate: per 100g, it contains 9.5g of fat, including 4.4g of saturated fat, and 11g of carbohydrate. It also contains 0.68g of salt.
Fat and carbohydrate supply energy. The saturated fat and salt content are worth noting for people monitoring their intake, and the amount of sauce used affects how much is added to a meal. Ingredients and nutrient levels can vary between products. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 133 kcal |
Energy | 555 kJ |
Fat | 9.5g |
of which saturates | 4.4g |
Carbohydrate | 11g |
of which sugars | 7.4g |
2.5g | |
1.7g | |
Sale | 0.68g |
Acqua | 76g |
Colesterolo | 7.8mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
101µg | |
Trace | |
1.6mg | |
1mg | |
0.02mg | |
0.14mg | |
0.5mg | |
0.06mg | |
Trace | |
6µg | |
34mg | |
0.84mg | |
17mg | |
40mg | |
193mg | |
Sodio | 270mg |
0.3mg | |
0.06mg | |
1µg | |
3µg |
Other types of sauce
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
94 kcal | 0.5g | 1g | 0.8g | |
43 kcal | 0.9g | 1g | 1.5g | |
105 kcal | 1.6g | 8.6g | 2.3g | |
92 kcal | 1.4g | 1.3g | 0.9g | |
330 kcal | 9.7g | 3.9g | – | |
35 kcal | 1.1g | 0.4g | – | |
151 kcal | 4.9g | 13g | 1.3g | |
129 kcal | 5.1g | 9.7g | 1.3g | |
44 kcal | 1.5g | 1.3g | 2g | |
65 kcal | 1.5g | 3.8g | 2.3g | |
33 kcal | 1.4g | 0.3g | 2g | |
46 kcal | 1.4g | 2.1g | 2.4g | |
129 kcal | 7.3g | 11g | 0.4g | |
70 kcal | 1.5g | 4.5g | 1.3g | |
157 kcal | 0.2g | 3.4g | – | |
486 kcal | 19g | 28g | 1.7g | |
252 kcal | 1.2g | 25g | 1.6g | |
298 kcal | 1g | 30g | 1.6g | |
92 kcal | 1.1g | 5.7g | – | |
201 kcal | 1.7g | 19g | 2g |
About these figures
Values are per 100g of the food as described (10 samples, 10 products, ambient). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.