Sauce, sweet and sour, take-away
Ultimo aggiornamento 4 Nov 2026
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Sweet and sour take-away sauce is a dipping sauce served with food from Chinese restaurants. The figures here describe samples purchased from restaurants, rather than a homemade or bottled sauce. It mainly provides carbohydrate, with some fat and very little protein. Per 100g, it contains 33g carbohydrate, including 28g sugars, alongside 3.4g fat and 0.38g salt.
Carbohydrate provides energy for the body, and sugars make up most of the carbohydrate in this sauce. For people monitoring sugar, salt or energy intake, the amount of sauce used affects its contribution to the meal. Recipes can vary between restaurants. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 157 kcal |
Energy | 666 kJ |
Fat | 3.4g |
Carbohydrate | 33g |
of which sugars | 28g |
0.2g | |
Sale | 0.38g |
Alcol | 0g |
Acqua | 65g |
Colesterolo | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0µg | |
0.11mg | |
Trace | |
0mg | |
0µg | |
6mg | |
6mg | |
2mg | |
4mg | |
16mg | |
Sodio | 150mg |
Trace | |
Trace |
Other types of sauce
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
94 kcal | 0.5g | 1g | 0.8g | |
129 kcal | 7.3g | 11g | 0.4g | |
92 kcal | 1.1g | 5.7g | – | |
201 kcal | 1.7g | 19g | 2g | |
46 kcal | 1.4g | 2g | 1.5g | |
92 kcal | 1.4g | 1.3g | 0.9g | |
330 kcal | 9.7g | 3.9g | – | |
35 kcal | 1.1g | 0.4g | – | |
133 kcal | 1.7g | 9.5g | 2.5g | |
151 kcal | 4.9g | 13g | 1.3g | |
129 kcal | 5.1g | 9.7g | 1.3g | |
44 kcal | 1.5g | 1.3g | 2g | |
65 kcal | 1.5g | 3.8g | 2.3g | |
33 kcal | 1.4g | 0.3g | 2g | |
46 kcal | 1.4g | 2.1g | 2.4g | |
70 kcal | 1.5g | 4.5g | 1.3g | |
43 kcal | 0.9g | 1g | 1.5g | |
105 kcal | 1.6g | 8.6g | 2.3g | |
486 kcal | 19g | 28g | 1.7g | |
252 kcal | 1.2g | 25g | 1.6g |
About these figures
Values are per 100g of the food as described (7 samples purchased from Chinese restaurants, sundry-style dipping sauce). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.