Sauce, curry, onion, with vegetable oil, homemade
Ultimo aggiornamento 4 Nov 2026
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This homemade onion-based curry sauce is made with vegetable oil and is intended as a base for curry. It mainly provides fat, with smaller amounts of carbohydrate and protein. Per 100g, it contains 30g of fat, including 2g of saturated fat, and provides 1232 kJ of energy. It also contains 6.8mg of vitamin E.
Fat provides energy and helps the body absorb fat-soluble vitamins. Vitamin E helps protect cells from damage. The oil content is worth noting for people monitoring their fat or energy intake, as the amount of sauce used contributes to the overall content of a meal. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 298 kcal |
Energy | 1232 kJ |
Fat | 30g |
of which saturates | 2g |
Carbohydrate | 6.5g |
of which sugars | 4.2g |
1.6g | |
1g | |
Sale | 0.03g |
Alcol | 0g |
Acqua | 60g |
Colesterolo | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
2µg | |
0µg | |
6.8mg | |
3mg | |
0.07mg | |
0.02mg | |
0.3mg | |
0.12mg | |
0µg | |
6µg | |
36mg | |
1.4mg | |
12mg | |
24mg | |
144mg | |
Sodio | 11mg |
0.2mg | |
0.06mg | |
6µg |
Other types of sauce
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
252 kcal | 1.2g | 25g | 1.6g | |
201 kcal | 1.7g | 19g | 2g | |
92 kcal | 1.1g | 5.7g | – | |
129 kcal | 7.3g | 11g | 0.4g | |
46 kcal | 1.4g | 2g | 1.5g | |
46 kcal | 1.4g | 2.1g | 2.4g | |
70 kcal | 1.5g | 4.5g | 1.3g | |
486 kcal | 19g | 28g | 1.7g | |
94 kcal | 0.5g | 1g | 0.8g | |
92 kcal | 1.4g | 1.3g | 0.9g | |
330 kcal | 9.7g | 3.9g | – | |
35 kcal | 1.1g | 0.4g | – | |
66 kcal | 0.5g | 3.7g | – | |
133 kcal | 1.7g | 9.5g | 2.5g | |
151 kcal | 4.9g | 13g | 1.3g | |
129 kcal | 5.1g | 9.7g | 1.3g | |
44 kcal | 1.5g | 1.3g | 2g | |
65 kcal | 1.5g | 3.8g | 2.3g | |
33 kcal | 1.4g | 0.3g | 2g | |
157 kcal | 0.2g | 3.4g | – |
About these figures
Values are per 100g of the food as described (Onion base for curry. Recipe from review of recipe collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.