Salta al contenuto principale

Rice, white, Italian Arborio risotto, raw

Italian Arborio rice is a type of white rice used to make risotto. The figures here describe the rice in its raw, uncooked form. It mainly provides carbohydrate, with 85g per 100g, alongside 6.4g of protein and 1.4g of fibre. Its energy content is 1509 kJ per 100g.

Carbohydrate is a source of energy for the body, while protein supports the maintenance and repair of tissues. Rice absorbs water during cooking, so the figures for raw rice do not directly represent the same weight of cooked rice. Ingredients added to risotto, such as stock, butter and cheese, can change its salt, saturated fat and energy content. Full nutrient figures for the raw rice are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

354 kcal

Energy

1509 kJ

Fat

1g

of which saturates

0.21g

Carbohydrate

85g

of which sugars

0.2g

Fibre

1.4g

Proteine

6.4g

Sale

0g

Alcol

0g

Acqua

13g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamina D

0µg

Vitamina E

0.03mg

Vitamina C

0mg

Thiamin (B1)

0.09mg

Riboflavin (B2)

Trace

Niacin (B3)

1.6mg

Vitamina B6

0.11mg

Vitamina B12

0µg

Folato

13µg

Calcio

5mg

Ferro

0.21mg

Magnesio

30mg

Phosphorus

125mg

Potassio

86mg

Sodio

1mg

Zinco

1.4mg

Copper

0.2mg

Selenio

5µg

Iodio

Trace

Other types of rice

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Rice, white, Italian "Arborio" risotto, boiled in unsalted water

138 kcal

3.2g

0.5g

Trace

Rice, white, basmati, easy cook, raw

350 kcal

8.1g

0.4g

1.4g

Rice, white, basmati, raw

351 kcal

8.1g

0.5g

1.1g

Rice, white, long grain, easy cook, raw

347 kcal

7g

1.1g

1.7g

Rice, white, long grain, raw

355 kcal

6.7g

1g

1.1g

Rice, white, pudding, raw

352 kcal

5.6g

0.9g

1g

Rice, brown, basmati, raw

355 kcal

8.9g

3.1g

3.3g

Rice, brown, easy cook, raw

366 kcal

7.5g

3.1g

3.5g

Rice, brown, wholegrain, raw

333 kcal

7.7g

1.5g

3g

Rice, red, raw

356 kcal

7g

2.9g

4.1g

Rice, Thai fragrant, raw

352 kcal

6.4g

1.1g

0.8g

Rice, white, basmati, boiled in unsalted water

117 kcal

2.8g

0.7g

0.6g

Rice, white, basmati, easy cook, boiled in unsalted water

138 kcal

3.5g

0.4g

Trace

Rice, white, long grain, boiled in unsalted water

131 kcal

2.8g

0.4g

0.5g

Rice, white, long grain, easy cook, boiled in unsalted water

146 kcal

3g

0.4g

0.7g

Rice, wild, raw

343 kcal

12g

1.1g

4.3g

Rice, brown, basmati, boiled in unsalted water

131 kcal

3.3g

1.1g

1.2g

Rice, brown, easy cook, boiled in unsalted water

157 kcal

3.2g

1.3g

1.5g

Rice, brown, wholegrain, boiled in unsalted water

132 kcal

3.6g

0.9g

1.5g

Rice, egg fried, ready cooked, re-heated, retail, not takeaway

169 kcal

3.9g

5.3g

2.8g

About these figures

Values are per 100g of the food as described (7 samples, 7 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente