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Rice, brown, wholegrain, boiled in unsalted water

Brown wholegrain rice is rice that retains its bran and germ layers. The figures here describe rice boiled in unsalted water. It mainly provides carbohydrate, with 29g per 100g, alongside 3.6g of protein and 1.5g of fibre. Its energy content is 562 kJ per 100g.

Carbohydrate provides energy for the body, while fibre supports normal bowel function. Brown rice also contains magnesium and phosphorus, which contribute to the maintenance of bones. Rice prepared in unsalted water contains little salt and is low in fat and saturated fat. Added salt, sauces or fats will change the nutritional content of the finished dish. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

132 kcal

Energy

562 kJ

Fat

0.9g

of which saturates

0.17g

Carbohydrate

29g

of which sugars

0.1g

Fibre

1.5g

Proteine

3.6g

Sale

0.01g

Acqua

67g

Colesterolo

0.1mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamina D

0µg

Vitamina E

0.14mg

Vitamina C

0mg

Thiamin (B1)

0.11mg

Riboflavin (B2)

Trace

Niacin (B3)

2mg

Vitamina B6

0.04mg

Vitamina B12

0µg

Folato

7µg

Calcio

17mg

Ferro

0.53mg

Magnesio

48mg

Phosphorus

125mg

Potassio

62mg

Sodio

4mg

Zinco

0.7mg

Copper

0.08mg

Selenio

4µg

Iodio

Trace

Other types of rice

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Rice, brown, basmati, boiled in unsalted water

131 kcal

3.3g

1.1g

1.2g

Rice, brown, easy cook, boiled in unsalted water

157 kcal

3.2g

1.3g

1.5g

Rice, Thai fragrant, boiled in unsalted water

133 kcal

2.3g

0.4g

Trace

Rice, white, basmati, boiled in unsalted water

117 kcal

2.8g

0.7g

0.6g

Rice, white, basmati, easy cook, boiled in unsalted water

138 kcal

3.5g

0.4g

Trace

Rice, white, Italian "Arborio" risotto, boiled in unsalted water

138 kcal

3.2g

0.5g

Trace

Rice, white, long grain, boiled in unsalted water

131 kcal

2.8g

0.4g

0.5g

Rice, white, long grain, easy cook, boiled in unsalted water

146 kcal

3g

0.4g

0.7g

Rice, wild, boiled in unsalted water

145 kcal

5.3g

0.6g

2.5g

Rice, brown, wholegrain, raw

333 kcal

7.7g

1.5g

3g

Rice, brown, basmati, raw

355 kcal

8.9g

3.1g

3.3g

Rice, brown, easy cook, raw

366 kcal

7.5g

3.1g

3.5g

Rice, egg fried, ready cooked, re-heated, retail, not takeaway

169 kcal

3.9g

5.3g

2.8g

Rice, egg fried, takeaway

186 kcal

4.3g

4.9g

1.1g

Rice, pilau, plain, homemade

134 kcal

2.5g

3.7g

0.6g

Rice, ready-cooked, "plain", re-heated

161 kcal

4.1g

1.9g

1.1g

Rice, red, raw

356 kcal

7g

2.9g

4.1g

Rice, savoury, including chicken, beef, mushroom and vegetable varieties, dried, cooked

155 kcal

3.7g

1.4g

1.7g

Rice, savoury, including chicken, beef, mushroom and vegetable varieties, dried, uncooked

369 kcal

8g

2.7g

3.6g

Rice, Thai fragrant, raw

352 kcal

6.4g

1.1g

0.8g

About these figures

Values are per 100g of the food as described (6 samples, 6 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente