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Rice, Thai fragrant, boiled in unsalted water

Thai fragrant rice is a cereal grain, described here after boiling in unsalted water. It mainly provides carbohydrate, with 32g per 100g of cooked rice. The same amount provides 568 kJ of energy, 2.3g of protein and 0.4g of fat. Fibre and sugars are present only in trace amounts.

Carbohydrate is broken down during digestion and provides energy for the body. This rice contributes little fibre, which helps support normal bowel function. Its salt content is low when prepared without added salt, although salt added during cooking or in accompanying sauces will change the amount in a meal. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

133 kcal

Energy

568 kJ

Fat

0.4g

of which saturates

0.09g

Carbohydrate

32g

of which sugars

Trace

Fibre

Trace

Proteine

2.3g

Sale

0.01g

Alcol

0g

Acqua

68g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamina D

0µg

Vitamina E

0.01mg

Vitamina C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

0.2mg

Vitamina B6

0.03mg

Vitamina B12

0µg

Folato

6µg

Calcio

13mg

Ferro

0.05mg

Magnesio

5mg

Phosphorus

24mg

Potassio

12mg

Sodio

4mg

Zinco

0.5mg

Copper

Trace

Selenio

2µg

Iodio

Trace

Other types of rice

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Rice, brown, basmati, boiled in unsalted water

131 kcal

3.3g

1.1g

1.2g

Rice, brown, easy cook, boiled in unsalted water

157 kcal

3.2g

1.3g

1.5g

Rice, brown, wholegrain, boiled in unsalted water

132 kcal

3.6g

0.9g

1.5g

Rice, white, basmati, boiled in unsalted water

117 kcal

2.8g

0.7g

0.6g

Rice, white, basmati, easy cook, boiled in unsalted water

138 kcal

3.5g

0.4g

Trace

Rice, white, Italian "Arborio" risotto, boiled in unsalted water

138 kcal

3.2g

0.5g

Trace

Rice, white, long grain, boiled in unsalted water

131 kcal

2.8g

0.4g

0.5g

Rice, white, long grain, easy cook, boiled in unsalted water

146 kcal

3g

0.4g

0.7g

Rice, wild, boiled in unsalted water

145 kcal

5.3g

0.6g

2.5g

Rice, Thai fragrant, raw

352 kcal

6.4g

1.1g

0.8g

Rice, brown, basmati, raw

355 kcal

8.9g

3.1g

3.3g

Rice, brown, easy cook, raw

366 kcal

7.5g

3.1g

3.5g

Rice, brown, wholegrain, raw

333 kcal

7.7g

1.5g

3g

Rice, egg fried, ready cooked, re-heated, retail, not takeaway

169 kcal

3.9g

5.3g

2.8g

Rice, egg fried, takeaway

186 kcal

4.3g

4.9g

1.1g

Rice, pilau, plain, homemade

134 kcal

2.5g

3.7g

0.6g

Rice, ready-cooked, "plain", re-heated

161 kcal

4.1g

1.9g

1.1g

Rice, red, raw

356 kcal

7g

2.9g

4.1g

Rice, savoury, including chicken, beef, mushroom and vegetable varieties, dried, cooked

155 kcal

3.7g

1.4g

1.7g

Rice, savoury, including chicken, beef, mushroom and vegetable varieties, dried, uncooked

369 kcal

8g

2.7g

3.6g

About these figures

Values are per 100g of the food as described (8 samples, 7 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente