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Curry, lamb biryani, reduced fat, homemade

Lamb biryani is a cooked rice dish made with lamb and spices. The figures here describe a homemade, reduced-fat recipe. It mainly provides carbohydrate, alongside protein and fat. Per 100g, it contains 22g of carbohydrate, 7.4g of protein and 3.7g of fat, of which 1.3g is saturated fat.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. For people monitoring fat or energy intake, the amounts of lamb and cooking oil used can affect the nutritional content. Salt content also depends on the ingredients and seasoning added. Full nutrient figures for this recipe are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

150 kcal

Energy

634 kJ

Fat

3.7g

of which saturates

1.3g

Carbohydrate

22g

of which sugars

2g

Proteine

7.4g

Sale

0.05g

Acqua

66g

Colesterolo

17mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

10µg

Vitamina D

0.1µg

Vitamina E

0.32mg

Vitamina C

2mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.05mg

Niacin (B3)

1.1mg

Vitamina B6

0.15mg

Vitamina B12

0.4µg

Folato

7µg

Calcio

32mg

Ferro

1.2mg

Magnesio

17mg

Phosphorus

85mg

Potassio

174mg

Sodio

20mg

Zinco

1.2mg

Copper

0.14mg

Selenio

5µg

Iodio

7µg

Other types of curry

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Curry, beef, reduced fat, homemade

139 kcal

19g

7.1g

1g

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20g

4.1g

–

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195 kcal

7.1g

9.2g

–

Curry, lamb rogan josh, homemade

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9.1g

1.8g

Curry, lamb vindaloo, homemade

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0.9g

Curry, beef and spinach, homemade

94 kcal

11g

4.4g

–

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18g

15g

–

Curry, chicken korma, homemade

127 kcal

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5.1g

0.7g

Curry, chicken vindaloo, homemade

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Curry, lamb, made with cook-in sauce

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16g

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1.5g

Curry, almond, homemade

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5.7g

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–

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4.6g

7.2g

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4.5g

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Curry, black gram, whole, Bengali, homemade

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4.4g

2.8g

–

Curry, black gram, whole, Gujerati, homemade

154 kcal

8.4g

6.7g

–

Curry, black-eye bean, homemade

139 kcal

8.1g

4.4g

–

Curry, black-eye bean, Punjabi, homemade

111 kcal

6g

4g

–

Curry, Bombay potato, homemade

118 kcal

1.8g

6.7g

1.9g

Curry, cabbage, masala, homemade

83 kcal

1.7g

4.9g

3.2g

Curry, cauliflower and potato, homemade

60 kcal

2.6g

2g

2.1g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente