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Curry, cabbage, masala, homemade

Homemade cabbage masala curry is a cooked dish of white cabbage in a masala sauce. It provides carbohydrate and fat, along with fibre and some protein. Per 100g, the recipe provides 8.1g of carbohydrate, 4.9g of fat, 3.2g of fibre and 19mg of vitamin C. These figures describe the prepared dish rather than cabbage on its own.

Fibre supports normal bowel function, while vitamin C helps the body absorb iron from plant foods and supports normal immune function. The amount of oil and salt used in homemade versions can affect their fat, energy and salt content. Full nutrient figures for this recipe are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

83 kcal

Energy

344 kJ

Fat

4.9g

of which saturates

0.33g

Carbohydrate

8.1g

of which sugars

6.4g

Fibre

3.2g

Proteine

1.7g

Sale

0.06g

Acqua

81g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

32µg

Vitamina D

0µg

Vitamina E

1.6mg

Vitamina C

19mg

Thiamin (B1)

0.2mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.6mg

Vitamina B6

0.14mg

Vitamina B12

0µg

Folato

32µg

Calcio

52mg

Ferro

0.66mg

Magnesio

17mg

Phosphorus

35mg

Potassio

312mg

Sodio

25mg

Zinco

0.2mg

Copper

0.07mg

Selenio

1µg

Iodio

4µg

Other types of curry

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Curry, green bean, masala, homemade

130 kcal

1.7g

13g

3.1g

Curry, spinach and potato, masala, homemade

110 kcal

2.2g

8.2g

–

Curry, almond, homemade

328 kcal

5.7g

33g

–

Curry, bhindi subji, homemade

71 kcal

2.9g

4.6g

7.2g

Curry, black gram, whole and red kidney bean, homemade

94 kcal

4.5g

5g

–

Curry, black gram, whole, Bengali, homemade

76 kcal

4.4g

2.8g

–

Curry, black gram, whole, Gujerati, homemade

154 kcal

8.4g

6.7g

–

Curry, black-eye bean, homemade

139 kcal

8.1g

4.4g

–

Curry, black-eye bean, Punjabi, homemade

111 kcal

6g

4g

–

Curry, Bombay potato, homemade

118 kcal

1.8g

6.7g

1.9g

Curry, cauliflower and potato, homemade

60 kcal

2.6g

2g

2.1g

Curry, chick pea dahl and spinach, with butter, homemade

182 kcal

6.4g

12g

–

Curry, chick pea dahl and spinach, with vegetable oil, homemade

201 kcal

6.3g

14g

–

Curry, chick pea dhal, homemade

152 kcal

7.9g

6.1g

–

Curry, chick pea, UK type, homemade

109 kcal

5.9g

3.5g

–

Curry, chick pea, whole and potato, homemade

119 kcal

5.9g

5.4g

–

Curry, chick pea, whole and tomato, Gujerati, with butter ghee, homemade

237 kcal

7.7g

14g

–

Curry, chick pea, whole and tomato, Gujerati, with vegetable oil, homemade

238 kcal

7.7g

15g

–

Curry, chick pea, whole and tomato, Punjabi, with butter, homemade

107 kcal

5.6g

4.3g

–

Curry, chick pea, whole and tomato, Punjabi, with vegetable oil, homemade

112 kcal

5.6g

4.9g

–

About these figures

Values are per 100g of the food as described (Recipe. White cabbage in masala sauce). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente