Beans, green/French, canned, re-heated, drained
Ultimo aggiornamento 3 Nov 2026
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Green or French beans are vegetables. The figures here describe canned whole or sliced beans that have been reheated and drained. They consist mainly of water and provide small amounts of carbohydrate and protein. Per 100g, they contain 4.1g of carbohydrate, 1.5g of protein, 0.1g of fat and 0.85g of salt.
Although the fat content is low, the salt content is worth noting for people monitoring their salt intake. Salt contains sodium, which helps regulate fluid balance, but higher salt intake can raise blood pressure. These beans also provide iron, which is needed to make haemoglobin in red blood cells. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 22 kcal |
Energy | 95 kJ |
Fat | 0.1g |
of which saturates | Trace |
Carbohydrate | 4.1g |
of which sugars | 1g |
1.5g | |
Sale | 0.85g |
Acqua | 90g |
Colesterolo | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
53µg | |
0µg | |
0.18mg | |
Trace | |
0.02mg | |
0.05mg | |
0.2mg | |
0.05mg | |
0µg | |
10µg | |
53mg | |
1.9mg | |
12mg | |
27mg | |
110mg | |
Sodio | 340mg |
0.2mg | |
0.04mg |
Other types of beans
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
77 kcal | 5.9g | 0.5g | – | |
104 kcal | 7.6g | 1.6g | 6.8g | |
129 kcal | 8.4g | 3g | 7.1g | |
96 kcal | 7.1g | 1g | 6.8g | |
100 kcal | 8.6g | 1g | 6.8g | |
87 kcal | 8.3g | 0.7g | – | |
19 kcal | 2g | 0.1g | – | |
70 kcal | 4.9g | 0.5g | – | |
25 kcal | 1.7g | 0.1g | – | |
68 kcal | 6.7g | 0.4g | – | |
26 kcal | 3g | 0.2g | – | |
26 kcal | 2.1g | 0.3g | 4.1g | |
24 kcal | 2.1g | 0.4g | 3.4g | |
123 kcal | 9.3g | 0.2g | – | |
272 kcal | 20g | 0.5g | – | |
23 kcal | 2.7g | 0.1g | – | |
116 kcal | 8.8g | 0.7g | – | |
311 kcal | 24g | 1.6g | – | |
245 kcal | 26g | 2.1g | – | |
91 kcal | 9g | 1g | 9g |
About these figures
Values are per 100g of the food as described (10 cans, 6 brands. Whole and sliced). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Vegetables, Herbs and Spices Supplement, 1991.