Beans, broad, canned, re-heated, drained
Ultimo aggiornamento 3 Nov 2026
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Broad beans are the seeds of the broad bean plant, eaten as a vegetable. The figures here describe canned broad beans that have been reheated and drained. They mainly provide carbohydrate and protein, with little fat. Per 100g, they contain 13g of carbohydrate, 8.3g of protein, 0.7g of fat and 0.73g of salt.
Carbohydrate provides energy, while protein supports the growth and repair of body tissues. Broad beans also contain folate, which is needed for normal red blood cell formation. The salt content is worth noting for people monitoring their salt intake, as canned vegetables can contribute to the total amount consumed. Full nutrient figures are given in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 87 kcal |
Energy | 370 kJ |
Fat | 0.7g |
of which saturates | 0.1g |
Carbohydrate | 13g |
of which sugars | 0.6g |
8.3g | |
Sale | 0.73g |
Acqua | 70g |
Colesterolo | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
35µg | |
0µg | |
0.7mg | |
2mg | |
0.05mg | |
0.11mg | |
1.4mg | |
0.12mg | |
0µg | |
47µg | |
54mg | |
1.7mg | |
29mg | |
120mg | |
200mg | |
Sodio | 290mg |
0.9mg | |
0.09mg | |
6µg |
Other types of beans
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
77 kcal | 5.9g | 0.5g | – | |
104 kcal | 7.6g | 1.6g | 6.8g | |
129 kcal | 8.4g | 3g | 7.1g | |
96 kcal | 7.1g | 1g | 6.8g | |
100 kcal | 8.6g | 1g | 6.8g | |
22 kcal | 1.5g | 0.1g | – | |
19 kcal | 2g | 0.1g | – | |
70 kcal | 4.9g | 0.5g | – | |
68 kcal | 6.7g | 0.4g | – | |
26 kcal | 3g | 0.2g | – | |
245 kcal | 26g | 2.1g | – | |
91 kcal | 9g | 1g | 9g | |
59 kcal | 5.7g | 1g | – | |
81 kcal | 7.9g | 0.6g | – | |
123 kcal | 9.3g | 0.2g | – | |
272 kcal | 20g | 0.5g | – | |
23 kcal | 2.7g | 0.1g | – | |
116 kcal | 8.8g | 0.7g | – | |
311 kcal | 24g | 1.6g | – | |
105 kcal | 8.1g | 1.1g | 11g |
About these figures
Values are per 100g of the food as described (10 cans, 4 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: LGC, Canned and other processed vegetable products survey, 1985.