Grassi e oli
Nutrition information for fats and oils: calories, protein, fat, vitamins and minerals from UK food composition data.
Grassi e oli
- NuovoButter, salted
- NuovoButter, spreadable (75-80% fat)
- NuovoButter, spreadable, light (60% fat)
- NuovoButter, unsalted
- NuovoButteroil, unsalted
- NuovoCocoa butter
- NuovoCocoa butter alternative
- NuovoDripping, beef
- NuovoFat spread (20-25% fat), not polyunsaturated
- NuovoFat spread (20-25% fat), polyunsaturated
- NuovoFat spread, low fat (26-39%), not polyunsaturated, including dairy type
- NuovoFat spread, low fat (26-39%), not polyunsaturated, with olive oil
- NuovoFat spread, low fat (26-39%), polyunsaturated
- NuovoFat spread, reduced fat (41-62%), not polyunsaturated
- NuovoFat spread, reduced fat (41-62%), not polyunsaturated, with olive oil
- NuovoFat spread, reduced fat (41-62%), polyunsaturated
- NuovoFat spread, reduced fat (62-75%), not polyunsaturated
- NuovoFat spread, reduced fat (62-75%), polyunsaturated
- NuovoGhee, butter
- NuovoLard
- NuovoMargarine, catering
- NuovoOil, blackcurrant seed
- NuovoOil, borage
- NuovoOil, coconut
- NuovoOil, cod liver
- NuovoOil, corn
- NuovoOil, cottonseed
- NuovoOil, evening primrose
- NuovoOil, grapeseed
- NuovoOil, hazelnut
- NuovoOil, olive
- NuovoOil, palm
- NuovoOil, peanut (groundnut)
- NuovoOil, rapeseed
- NuovoOil, safflower
- NuovoOil, sesame
- NuovoOil, soya
- NuovoOil, sunflower
- NuovoOil, vegetable, average
- NuovoOil, walnut
- NuovoOil, wheatgerm
- NuovoSuet, shredded
- NuovoSuet, vegetable, reduced fat