Pie, lentil and cheese, homemade
Ultimo aggiornamento 4 Nov 2026
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Lentil and cheese pie is a cooked dish containing lentils and cheese. The figures here describe a homemade version based on a recipe from dietary survey records. It provides protein, carbohydrate and fat. Per 100g, it contains 11g of protein, 15g of carbohydrate and 9.3g of fat, including 3.8g of saturated fat.
Protein supports the growth and repair of body tissues. This pie also provides calcium, which helps maintain bones and teeth. Its saturated fat and salt content are worth noting for people monitoring these in their diet. The amounts can vary with the ingredients and recipe used. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 182 kcal |
Energy | 763 kJ |
Fat | 9.3g |
of which saturates | 3.8g |
Carbohydrate | 15g |
of which sugars | 1.5g |
11g | |
Sale | 0.43g |
Alcol | 0g |
Acqua | 61g |
Colesterolo | 16mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0µg | |
0mg | |
0.16mg | |
0.26mg | |
1.2mg | |
0.2mg | |
0.4µg | |
62µg | |
143mg | |
2.4mg | |
31mg | |
186mg | |
260mg | |
Sodio | 173mg |
1.6mg | |
0.21mg | |
17µg |
Other types of pie
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
132 kcal | 5g | 7.2g | 1.1g | |
268 kcal | 2.9g | 15g | 2.4g | |
254 kcal | 3.6g | 13g | 3.7g | |
202 kcal | 14g | 10g | 1g | |
264 kcal | 3.2g | 15g | – | |
262 kcal | 3.1g | 15g | – | |
Pie, fruit, wholemeal, pastry top and bottom, blackcurrant, homemade | 250 kcal | 3.9g | 13g | – |
253 kcal | 4g | 14g | – | |
305 kcal | 15g | 18g | 1.8g | |
243 kcal | 17g | 13g | 1.2g | |
174 kcal | 7.6g | 10g | 3.4g | |
177 kcal | 6.2g | 13g | – | |
160 kcal | 2.9g | 9.4g | – | |
151 kcal | 3.4g | 7.8g | – | |
198 kcal | 1.8g | 9.2g | 2.1g | |
190 kcal | 2.3g | 7.7g | 2.8g | |
126 kcal | 6.3g | 6.3g | 1.3g | |
101 kcal | 8.6g | 2.1g | 1g | |
190 kcal | 2.1g | 9.1g | – | |
182 kcal | 2.5g | 7.6g | – |
About these figures
Values are per 100g of the food as described (recipe from dietary survey records). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.