Pie, cheese and potato, homemade
Ultimo aggiornamento 4 Nov 2026
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Homemade cheese and potato pie is a cooked dish made with cheese and potatoes. These figures describe a homemade recipe rather than a packaged product. Per 100g, it provides 13g of carbohydrate, 7.2g of fat and 5g of protein, with 3.3g of saturated fat included in the total fat.
Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. The cheese also contributes calcium, which is needed for bones and teeth. The saturated fat content is worth noting for people monitoring their intake. Nutrient content can vary depending on the ingredients and recipe used. Full figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 132 kcal |
Energy | 552 kJ |
Fat | 7.2g |
of which saturates | 3.3g |
Carbohydrate | 13g |
of which sugars | 1.5g |
1.1g | |
5g | |
Sale | 0.28g |
Acqua | 74g |
Colesterolo | 38mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
6mg | |
0.15mg | |
0.11mg | |
0.4mg | |
0.07mg | |
0.6µg | |
17µg | |
92mg | |
0.39mg | |
18mg | |
95mg | |
293mg | |
Sodio | 113mg |
0.7mg | |
0.05mg | |
3µg |
Other types of pie
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
182 kcal | 11g | 9.3g | – | |
268 kcal | 2.9g | 15g | 2.4g | |
254 kcal | 3.6g | 13g | 3.7g | |
202 kcal | 14g | 10g | 1g | |
264 kcal | 3.2g | 15g | – | |
262 kcal | 3.1g | 15g | – | |
Pie, fruit, wholemeal, pastry top and bottom, blackcurrant, homemade | 250 kcal | 3.9g | 13g | – |
253 kcal | 4g | 14g | – | |
305 kcal | 15g | 18g | 1.8g | |
243 kcal | 17g | 13g | 1.2g | |
198 kcal | 1.8g | 9.2g | 2.1g | |
190 kcal | 2.3g | 7.7g | 2.8g | |
126 kcal | 6.3g | 6.3g | 1.3g | |
101 kcal | 8.6g | 2.1g | 1g | |
190 kcal | 2.1g | 9.1g | – | |
182 kcal | 2.5g | 7.6g | – | |
261 kcal | 4g | 14g | 3.2g | |
277 kcal | 3.2g | 16g | 1.8g | |
381 kcal | 12g | 23g | – | |
174 kcal | 7.6g | 10g | 3.4g |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.