Chicken, whole, corn-fed, raw, meat and skin, weighed with bone
Ultimo aggiornamento 3 Nov 2026
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This entry describes raw, whole corn-fed chicken, including meat and skin, weighed with the bone. It mainly provides protein and fat. Per 100g weighed with bone, it contains 12g of protein and 10g of fat, including 3g of saturated fat, and provides 589 kJ of energy. These figures are not directly comparable with values for boneless chicken meat.
Protein is needed for the growth and repair of body tissues. The skin contributes to the fat content, which is relevant when considering energy and saturated fat intake. Cooking changes the water content and can alter the nutrient amounts per weight. Raw chicken should be handled carefully and cooked thoroughly before eating. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 142 kcal |
Energy | 589 kJ |
Fat | 10g |
of which saturates | 3g |
Carbohydrate | 0g |
of which sugars | 0g |
12g | |
Sale | 0.13g |
Alcol | 0g |
Acqua | 42g |
Colesterolo | 64mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
36µg | |
0.3µg | |
0.08mg | |
0mg | |
0.04mg | |
0.08mg | |
4.9mg | |
0.3mg | |
Trace | |
4µg | |
5mg | |
0.3mg | |
14mg | |
120mg | |
180mg | |
Sodio | 50mg |
0.7mg | |
0.04mg | |
8µg | |
3µg |
Other types of chicken
About these figures
Values are per 100g of the food as described (Calculated from 18-303). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.