Chicken, thighs, casseroled, meat and skin, weighed with bone

Ultimo aggiornamento 3 Nov 2026

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These figures describe chicken thighs cooked by casseroling, including the meat and skin, and weighed with the bone. They mainly provide protein and fat. Per 100g, they contain 18g of protein, 14g of fat, including 3.7g of saturated fat, and 802 kJ of energy. The values are not for boneless meat alone.

Protein is needed for the growth and repair of body tissues. The skin contributes to the fat content, which is worth noting for people monitoring energy or saturated fat intake. Salt content can vary depending on the stock, sauces and seasonings used during cooking. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient	Per 100g
Energy	193 kcal
Energy	802 kJ
Fat	14g
of which saturates	3.7g
Carbohydrate	0g
of which sugars	0g
Proteine	18g
Sale	0.15g
Alcol	0g
Acqua	52g
Colesterolo	100mg

Vitamins and minerals per 100g

Nutrient	Per 100g
Vitamin A (retinol equivalent)	25µg
Vitamina D	0.2µg
Vitamina E	0.28mg
Vitamina C	0mg
Thiamin (B1)	0.04mg
Riboflavin (B2)	0.09mg
Niacin (B3)	4.1mg
Vitamina B6	0.17mg
Vitamina B12	Trace
Folato	7µg
Calcio	22mg
Ferro	0.8mg
Magnesio	13mg
Phosphorus	140mg
Potassio	140mg
Sodio	60mg
Zinco	1.5mg
Copper	0.06mg
Selenio	12µg
Iodio	6µg

Other types of chicken

Food	Calories per 100g	Protein per 100g	Fat per 100g	Fibre per 100g
Chicken, breast, casseroled, meat and skin, weighed with bone	165 kcal	24g	7.6g	–
Chicken, drumsticks, casseroled, meat and skin, weighed with bone	141 kcal	15g	9.2g	–
Chicken, leg quarter, casseroled, meat and skin, weighed with bone	137 kcal	14g	8.8g	–
Chicken, wing quarter, casseroled, meat and skin, weighed with bone	141 kcal	16g	8.4g	–
Chicken, drumsticks, roasted, meat and skin, weighed with bone	116 kcal	16g	5.7g	–
Chicken, leg quarter, raw, meat and skin, weighed with bone	133 kcal	13g	9.2g	–
Chicken, leg quarter, roasted, meat and skin, weighed with bone	120 kcal	11g	8.6g	–
Chicken, portions, not coated, deep-fried, meat and skin, weighed with bone	179 kcal	19g	12g	–
Chicken, whole, corn-fed, raw, meat and skin, weighed with bone	142 kcal	12g	10g	–
Chicken, whole, corn-fed, roasted, meat and skin, weighed with bone	129 kcal	14g	7.9g	–
Chicken, whole, raw, meat and skin, weighed with bone	131 kcal	12g	9g	–
Chicken, whole, roasted, meat and skin, weighed with bone	138 kcal	17g	7.9g	–
Chicken, wing quarter, raw, meat and skin, weighed with bone	127 kcal	13g	8.2g	–
Chicken, wing quarter, roasted, meat and skin, weighed with bone	120 kcal	13g	7.5g	–
Chicken, thighs, casseroled, meat and skin	233 kcal	22g	16g	–
Chicken, breast, casseroled, meat and skin	184 kcal	27g	8.5g	–
Chicken, drumsticks, casseroled, meat and skin	217 kcal	22g	14g	0g
Chicken, leg quarter, casseroled, meat and skin	217 kcal	23g	14g	–
Chicken, wing quarter, casseroled, meat and skin	210 kcal	24g	13g	–
Chicken, breast, grilled with skin, meat only	147 kcal	30g	3.1g	–

About these figures

Values are per 100g of the food as described (Calculated from 18-317). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.

Articolo disponibile anche in Inglese, Tedesco, Spagnolo, Francese, Italiano, Portoghese, Hindi, Ebraico, Arabo, and Svedese.

3 Nov 2026 | Ultima versione
3 Nov 2026 | Pubblicato originariamente

Chicken, thighs, casseroled, meat and skin, weighed with bone

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