Chicken, drumsticks, roasted, meat and skin, weighed with bone

Ultimo aggiornamento 3 Nov 2026

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These figures describe roasted chicken drumsticks with the meat and skin included, weighed with the bone. The bone is included in the weight used to calculate the values, so these differ from figures for meat alone. Per 100g weighed with bone, the drumsticks provide 16g of protein, 5.7g of fat, including 1.5g of saturated fat, and 486 kJ of energy.

Protein is needed for the growth and repair of body tissues and to help maintain muscles. The skin contributes to the fat content, so values for chicken eaten without the skin will differ. Added salt, sauces or seasonings can also change the salt and energy content of a meal. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient	Per 100g
Energy	116 kcal
Energy	486 kJ
Fat	5.7g
of which saturates	1.5g
Carbohydrate	0g
of which sugars	0g
Proteine	16g
Sale	0.2g
Alcol	0g
Acqua	40g
Colesterolo	86mg

Vitamins and minerals per 100g

Nutrient	Per 100g
Vitamin A (retinol equivalent)	15µg
Vitamina D	0.1µg
Vitamina E	0.13mg
Vitamina C	0mg
Thiamin (B1)	0.06mg
Riboflavin (B2)	0.09mg
Niacin (B3)	3.5mg
Vitamina B6	0.12mg
Vitamina B12	Trace
Folato	8µg
Calcio	9mg
Ferro	0.6mg
Magnesio	16mg
Phosphorus	130mg
Potassio	180mg
Sodio	80mg
Zinco	1.4mg
Copper	0.06mg
Selenio	11µg
Iodio	4µg

Other types of chicken

Food	Calories per 100g	Protein per 100g	Fat per 100g	Fibre per 100g
Chicken, drumsticks, casseroled, meat and skin, weighed with bone	141 kcal	15g	9.2g	–
Chicken, leg quarter, roasted, meat and skin, weighed with bone	120 kcal	11g	8.6g	–
Chicken, whole, corn-fed, roasted, meat and skin, weighed with bone	129 kcal	14g	7.9g	–
Chicken, whole, roasted, meat and skin, weighed with bone	138 kcal	17g	7.9g	–
Chicken, wing quarter, roasted, meat and skin, weighed with bone	120 kcal	13g	7.5g	–
Chicken, breast, casseroled, meat and skin, weighed with bone	165 kcal	24g	7.6g	–
Chicken, leg quarter, casseroled, meat and skin, weighed with bone	137 kcal	14g	8.8g	–
Chicken, leg quarter, raw, meat and skin, weighed with bone	133 kcal	13g	9.2g	–
Chicken, portions, not coated, deep-fried, meat and skin, weighed with bone	179 kcal	19g	12g	–
Chicken, thighs, casseroled, meat and skin, weighed with bone	193 kcal	18g	14g	–
Chicken, whole, corn-fed, raw, meat and skin, weighed with bone	142 kcal	12g	10g	–
Chicken, whole, raw, meat and skin, weighed with bone	131 kcal	12g	9g	–
Chicken, wing quarter, casseroled, meat and skin, weighed with bone	141 kcal	16g	8.4g	–
Chicken, wing quarter, raw, meat and skin, weighed with bone	127 kcal	13g	8.2g	–
Chicken, drumsticks, roasted, meat and skin	185 kcal	26g	9.1g	0g
Chicken, drumsticks, casseroled, meat and skin	217 kcal	22g	14g	0g
Chicken, leg quarter, roasted, meat and skin	236 kcal	21g	17g	–
Chicken, whole, corn-fed, roasted, meat and skin	215 kcal	24g	13g	–
Chicken, whole, roasted, meat and skin	218 kcal	26g	13g	0g
Chicken, wing quarter, roasted, meat and skin	226 kcal	25g	14g	–

About these figures

Values are per 100g of the food as described (Calculated from 18-335). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.

Articolo disponibile anche in Inglese, Tedesco, Spagnolo, Francese, Italiano, Portoghese, Hindi, Ebraico, Arabo, and Svedese.

3 Nov 2026 | Ultima versione
3 Nov 2026 | Pubblicato originariamente

Chicken, drumsticks, roasted, meat and skin, weighed with bone

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