Chicken, whole, corn-fed, roasted, meat and skin
Ultimo aggiornamento 3 Nov 2026
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This entry describes whole corn-fed chicken, roasted, with both meat and skin included. The figures represent a mixture of light meat, dark meat and skin. It mainly provides protein and fat, with 24g of protein and 13g of fat per 100g. This includes 3.8g of saturated fat, and the energy content is 896 kJ per 100g.
Protein supports the growth and repair of body tissues. Chicken also provides niacin, which helps the body release energy from food, and phosphorus, which contributes to bones and teeth. The inclusion of skin is relevant when considering fat, saturated fat and energy intake. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 215 kcal |
Energy | 896 kJ |
Fat | 13g |
of which saturates | 3.8g |
Carbohydrate | 0g |
of which sugars | 0g |
24g | |
Sale | 0.23g |
Alcol | 0g |
Acqua | 62g |
Colesterolo | 110mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
16µg | |
0.3µg | |
0.17mg | |
0mg | |
0.07mg | |
0.18mg | |
8.7mg | |
0.37mg | |
Trace | |
7µg | |
10mg | |
0.8mg | |
25mg | |
210mg | |
300mg | |
Sodio | 90mg |
1.4mg | |
0.07mg | |
15µg | |
7µg |
Other types of chicken
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
Chicken, whole, corn-fed, roasted, meat and skin, weighed with bone | 129 kcal | 14g | 7.9g | – |
218 kcal | 19g | 16g | – | |
Chicken, whole, corn-fed, raw, meat and skin, weighed with bone | 142 kcal | 12g | 10g | – |
218 kcal | 26g | 13g | 0g | |
138 kcal | 17g | 7.9g | – | |
185 kcal | 24g | 9.8g | – | |
141 kcal | 26g | 4.2g | – | |
164 kcal | 25g | 7.2g | – | |
185 kcal | 26g | 9.1g | 0g | |
Chicken, drumsticks, roasted, meat and skin, weighed with bone | 116 kcal | 16g | 5.7g | – |
236 kcal | 21g | 17g | – | |
Chicken, leg quarter, roasted, meat and skin, weighed with bone | 120 kcal | 11g | 8.6g | – |
201 kcal | 19g | 14g | – | |
131 kcal | 12g | 9g | – | |
226 kcal | 25g | 14g | – | |
Chicken, wing quarter, roasted, meat and skin, weighed with bone | 120 kcal | 13g | 7.5g | – |
184 kcal | 27g | 8.5g | – | |
Chicken, breast, casseroled, meat and skin, weighed with bone | 165 kcal | 24g | 7.6g | – |
173 kcal | 29g | 6.4g | – | |
143 kcal | 20g | 7.2g | – |
About these figures
Values are per 100g of the food as described (Calculated from 40% light meat, 43% dark meat and 17% skin). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.