Chicken, portions, not coated, deep-fried, meat and skin, weighed with bone

These figures describe chicken portions that have been deep-fried without a coating, with the meat and skin included and weighed with the bone. The main nutrients provided are protein and fat. Per 100g weighed with bone, the chicken provides 19g of protein and 12g of fat, including 3.2g of saturated fat, with an energy content of 745 kJ.

Protein supports the growth and repair of body tissues. Fat provides energy, and the saturated fat content is worth noting for people monitoring their intake. Because the portions are weighed with bone, these values are not directly comparable with figures for boneless chicken meat. Full nutrient figures are given in the tables below.