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Plums, yellow, flesh and skin, raw

Yellow plums are a fruit, and these figures refer to the raw flesh and skin. They consist mainly of water, with carbohydrate as the main energy-providing nutrient. Per 100g, they contain 89g of water, 5.9g of carbohydrate, 5mg of vitamin C and 190mg of potassium. The carbohydrate is present as naturally occurring sugars.

Vitamin C supports normal collagen formation, which is important for skin and other tissues, and helps the body absorb iron from plant foods. Potassium contributes to normal nerve and muscle function. For people monitoring carbohydrate or sugar intake, the naturally occurring sugars still contribute to the total consumed. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

25 kcal

Energy

107 kJ

Fat

0.1g

of which saturates

Trace

Carbohydrate

5.9g

of which sugars

5.9g

Proteine

0.5g

Sale

0g

Acqua

89g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

21µg

Vitamina D

0µg

Vitamina E

0.61mg

Vitamina C

5mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.6mg

Vitamina B6

0.05mg

Vitamina B12

0µg

Folato

3µg

Calcio

7mg

Ferro

0.2mg

Magnesio

5mg

Phosphorus

23mg

Potassio

190mg

Sodio

1mg

Zinco

0.1mg

Copper

0.1mg

Selenio

Trace

Iodio

Trace

Other types of plums

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Plums, yellow, flesh and skin, raw, weighed with stones

24 kcal

0.5g

0.1g

–

Plums, dessert, flesh and skin, raw

41 kcal

0.6g

0.3g

1.3g

Plums, dessert, flesh and skin, raw, weighed with stones

40 kcal

0.6g

0.2g

1.3g

Plums, Victoria, flesh and skin, raw

39 kcal

0.6g

0.1g

–

Plums, Victoria, flesh and skin, raw, weighed with stones

37 kcal

0.5g

0.1g

–

Plums, average, flesh and skin, stewed with sugar, weighed with stones

67 kcal

0.5g

0.1g

–

Plums, average, flesh and skin, stewed without sugar

30 kcal

0.5g

0.1g

–

Plums, average, flesh and skin, stewed without sugar, weighed with stones

29 kcal

0.5g

0.1g

–

Plums, average, stewed with sugar, flesh and skin

70 kcal

0.5g

0.1g

–

Plums, Victoria, stewed without sugar

34 kcal

0.5g

0.1g

–

Plums, Victoria, stewed without sugar, weighed with stones

33 kcal

0.5g

0.1g

–

Plums, canned in syrup, whole contents

59 kcal

0.3g

Trace

–

About these figures

Values are per 100g of the food as described (Literature sources;). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente