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Plums, Victoria, stewed without sugar

Victoria plums are a fruit, described here with their stones removed and stewed in water without added sugar. They mainly provide water and carbohydrate, with little fat or protein. Per 100g, these stewed plums contain 8.3g of carbohydrate, all of which is sugars, alongside 4mg of vitamin C and 170mg of potassium. Their energy content is 145 kJ per 100g.

Although no sugar is added during cooking, the plums still contain naturally occurring sugars, which count towards total carbohydrate intake. Vitamin C supports normal collagen formation, while potassium contributes to normal nerve and muscle function. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

34 kcal

Energy

145 kJ

Fat

0.1g

of which saturates

Trace

Carbohydrate

8.3g

of which sugars

8.3g

Proteine

0.5g

Sale

0.01g

Acqua

87g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

11µg

Vitamina D

0µg

Vitamina E

0.53mg

Vitamina C

4mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.3mg

Vitamina B6

0.03mg

Vitamina B12

0µg

Folato

2µg

Calcio

10mg

Ferro

0.3mg

Magnesio

6mg

Phosphorus

14mg

Potassio

170mg

Sodio

2mg

Zinco

Trace

Copper

0.09mg

Selenio

Trace

Iodio

Trace

Other types of plums

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Plums, Victoria, stewed without sugar, weighed with stones

33 kcal

0.5g

0.1g

–

Plums, average, flesh and skin, stewed without sugar

30 kcal

0.5g

0.1g

–

Plums, average, flesh and skin, stewed without sugar, weighed with stones

29 kcal

0.5g

0.1g

–

Plums, average, flesh and skin, stewed with sugar, weighed with stones

67 kcal

0.5g

0.1g

–

Plums, average, stewed with sugar, flesh and skin

70 kcal

0.5g

0.1g

–

Plums, Victoria, flesh and skin, raw

39 kcal

0.6g

0.1g

–

Plums, Victoria, flesh and skin, raw, weighed with stones

37 kcal

0.5g

0.1g

–

Plums, dessert, flesh and skin, raw

41 kcal

0.6g

0.3g

1.3g

Plums, dessert, flesh and skin, raw, weighed with stones

40 kcal

0.6g

0.2g

1.3g

Plums, yellow, flesh and skin, raw

25 kcal

0.5g

0.1g

–

Plums, yellow, flesh and skin, raw, weighed with stones

24 kcal

0.5g

0.1g

–

Plums, canned in syrup, whole contents

59 kcal

0.3g

Trace

–

About these figures

Values are per 100g of the food as described (700g fruit, 100g water; stones removed). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente