Curry, dudhi, kofta, homemade
Ultimo aggiornamento 4 Nov 2026
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Homemade dudhi kofta curry is a Gujarati dish of fried dudhi, or bottle gourd, balls served in a tomato and onion sauce. It provides mainly carbohydrate and fat, with a smaller amount of protein. Per 100g, the curry contains 466 kJ of energy, 9.3g of carbohydrate, 6.9g of fat and 2.6g of protein.
Carbohydrate and fat provide energy, while protein supports the maintenance and repair of body tissues. For people monitoring energy, saturated fat or salt intake, the amounts in homemade curry will depend on the ingredients and quantities used, including the fat used for frying and any added salt. Full nutrient figures for the recipe described are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 111 kcal |
Energy | 466 kJ |
Fat | 6.9g |
of which saturates | 1.9g |
Carbohydrate | 9.3g |
2.6g | |
Sale | 0.01g |
Acqua | 78g |
Colesterolo | 6.6mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
50µg | |
0µg | |
4mg | |
0.1mg | |
0.03mg | |
0.5mg | |
0.14mg | |
Trace | |
12µg | |
27mg | |
0.79mg | |
15mg | |
37mg | |
196mg | |
Sodio | 4mg |
0.5mg | |
0.1mg |
Other types of curry
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
328 kcal | 5.7g | 33g | – | |
71 kcal | 2.9g | 4.6g | 7.2g | |
94 kcal | 4.5g | 5g | – | |
76 kcal | 4.4g | 2.8g | – | |
154 kcal | 8.4g | 6.7g | – | |
139 kcal | 8.1g | 4.4g | – | |
111 kcal | 6g | 4g | – | |
118 kcal | 1.8g | 6.7g | 1.9g | |
83 kcal | 1.7g | 4.9g | 3.2g | |
60 kcal | 2.6g | 2g | 2.1g | |
182 kcal | 6.4g | 12g | – | |
Curry, chick pea dahl and spinach, with vegetable oil, homemade | 201 kcal | 6.3g | 14g | – |
152 kcal | 7.9g | 6.1g | – | |
109 kcal | 5.9g | 3.5g | – | |
119 kcal | 5.9g | 5.4g | – | |
Curry, chick pea, whole and tomato, Gujerati, with butter ghee, homemade | 237 kcal | 7.7g | 14g | – |
Curry, chick pea, whole and tomato, Gujerati, with vegetable oil, homemade | 238 kcal | 7.7g | 15g | – |
Curry, chick pea, whole and tomato, Punjabi, with butter, homemade | 107 kcal | 5.6g | 4.3g | – |
Curry, chick pea, whole and tomato, Punjabi, with vegetable oil, homemade | 112 kcal | 5.6g | 4.9g | – |
183 kcal | 9.7g | 7.6g | – |
About these figures
Values are per 100g of the food as described (Recipe. Gujerati dish. Fried dudhi balls in a tomato and onion sauce). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.