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Yoghurt and Sumac Sauce

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This cooling yoghurt and sumac sauce is a versatile vegetarian staple that brings a refreshing brightness to any Mediterranean-inspired spread. The combination of thick Greek yoghurt and pungent garlic is elevated by the inclusion of sumac, a vibrant Middle Eastern spice known for its distinctively tart, citrusy notes. It provides a creamy, tangy contrast that perfectly balances the smoky depth of charred vegetables or grilled flatbreads.

Ideal as a sophisticated dip or a base for roasted aubergines, this sauce is a wonderful addition to a healthy mezze platter. It is particularly convenient for entertaining as it can be prepared a day in advance, allowing the flavours to meld beautifully. Serve it drizzled with your best extra-virgin olive oil for an elegant, savoury finish.

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Ingredients for Yoghurt and Sumac Sauce

  • 1 small garlic clove, finely chopped

  • 240ml plain Greek yoghurt

  • 2 tablespoons extra-virgin olive oil plus more for serving

  • 1/2 teaspoons sumac plus more for serving

  • Kosher salt

  • Coal-Roasted Aubergines

  • Ingredient info: Sumac, a tart, citrusy spice generally sold in ground form, is available at Middle Eastern markets, specialty foods stores, and online sources.

How to make Yoghurt and Sumac Sauce

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Whisk garlic, yoghurt, 2 tablespoons oil, and 1/2 teaspoons sumac in a medium bowl; season with salt.

Spoon sauce onto a platter. Place aubergines on top. Season with salt, drizzle with oil, and sprinkle with sumac.

DO AHEAD: Yoghurt and Sumac Sauce can be made 1 day ahead. Cover and chill.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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