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Yoghurt and Persian Shallot Dip (Mast-o Musir)

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This authentic Mast-o Musir is a cornerstone of Persian cuisine, offering a sophisticated alternative to standard shop-bought appetisers. The star of this vegetarian dish is the musir, or Persian shallot, which possesses a unique, punchy flavour that mellows beautifully when steeped in thick, creamy yoghurt. Enhanced with fragrant mint and delicate rose petals, this dip provides a complex balance of sharp, savoury, and floral notes that develop further if left to chill before serving.

Perfect as part of a traditional mezze platter or as a cooling side for spiced meats and grilled vegetables, this healthy homemade dip is incredibly simple to prepare. Using Greek-style yoghurt will result in a thicker consistency, making it an ideal partner for warm flatbreads or crunchy crudités. It is an excellent choice for entertaining, offering a nutritious yet indulgent taste of Middle Eastern hospitality that guests will love.

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Ingredients for Yoghurt and Persian Shallot Dip (Mast-o Musir)

  • 170g dried musir (Persian shallots, see note)

  • 450g (960g) plain yoghurt

  • 1 teaspoon sea salt

  • 1/2 teaspoons freshly ground black pepper

  • 1 cup (85g) shredded fresh mint, or 1 tablespoon dried mint

  • 1 teaspoon crushed dried rose petals 1 tablespoon fresh mint leaves

How to make Yoghurt and Persian Shallot Dip (Mast-o Musir)

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Soak the musir in water for 3 to 24 hours in the fridge. Drain, rinse in cold water, and pat dry. Inspect the soaked musir, cutting out any stems that remain hard after soaking, and chop finely.

In a mixing bowl, combine the chopped musir with the yoghurt, salt, pepper, and mint. Mix well.

Add the garnish if you like and serve as an appetizer or an accompaniment.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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