Skillet-Charred Summer Beans with Miso Butter

Ingredients for Skillet-Charred Summer Beans with Miso Butter

• 4 tablespoons unsalted butter, room temperature

• 2 tablespoons white miso

• 1/2 serrano chilli, finely grated

• 1 1/2" piece ginger, peeled, finely grated

• 350g Romano, wax, and/or green beans

• 2 teaspoons extra-virgin olive oil

• Lime wedges and toasted sesame seeds (for serving)

Mix butter, miso, chilli, and ginger in a small bowl until smooth.

Heat a large skillet, preferably cast iron, over medium-high. Toss beans with oil in a medium bowl, then transfer to skillet and cook, tossing occasionally, until charred in spots and crisp-tender, about 4 minutes.

Spread miso butter on a platter. Arrange beans over; their residual heat will melt the butter into a saucy dressing. Sprinkle with sesame seeds and squeeze some lime wedges over.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.