Green Bean Casserole

Ingredients for Green Bean Casserole

• 450g green beans

• One 10 3/110g can condensed cream of tomato soup

• 45ml prepared horseradish

• 1 teaspoon Worcestershire sauce

• 1/4 cucchiaini di sale

• 1/4 cucchiaino di paprika

• Dry bread crumbs

• (Paprika—about 1/2 teaspoons per cup)

• Dots of butter

• Grated Cheddar, Romano, or Parmesan

• 450g green beans

• Butter for greasing baking dish

• 180ml milk

• One 10 3/110g can condensed cream of mushroom soup

• 110g canned French-fried onion rings, plus additional 80g Salt and black pepper to taste

Preheat the oven to 177°C. Wash and trim the stem ends from green beans. Place in a greased 8 x 8 x 2-inch baking dish.

In a medium bowl, mix cream of tomato soup, horseradish, Worcestershire sauce, salt, and paprika. Pour over beans and bake, covered, about 1 hour

Top with au gratin ingredients, below. Heat in grill until the cheese is melted.

Completely cover the food with bread crumbs paprika, butter and cheese.

Place the dish in a preheated 177°C oven or under the grill 5 inches below the source of heat, and grill until a glazed golden crust is created.

Preheat the oven to 177°C. Wash and trim the stem ends from green beans. Place in a buttered baking dish.

Mix milk, cream of mushroom soup, 110g canned French-fried onion rings, and salt and black pepper to taste

Pour over beans and bake, uncovered, about 30 minutes.

Sprinkle with 80g canned French-fried onion rings.

Bake until browned, 5 to 10 minutes.

Avvertenza

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