Ingredients for Fig and Onion Bruschetta

• 80g dried black Mission figs, stemmed, halved

• 240ml di acqua bollente

• 180ml dry red wine

• 2 cucchiai di zucchero

• 1 piccola foglia di alloro

• 1/8 teaspoons coarse kosher salt

• 1 cucchiaino di aceto di vino rosso

• 1 1/2 teaspoons butter

• 1 1/2 teaspoons extra-virgin olive oil

• 1 medium red onion, halved through core, cut lengthwise into 1/2-inch-thick strips

• 2 cucchiai di aceto di vino rosso

• 1/2 cucchiaini di zucchero

• Sale grosso kosher

• 120g fresh ricotta cheese

• 1 tablespoon extra-virgin olive oil plus additional for drizzling

• 1 teaspoon double cream

• Sale grosso kosher

• 8 1-inch-thick slices ciabatta bread (about 4 1/2 x 2 inches)

• 30g di formaggio Parmigiano grattugiato

• 2 cucchiai di origano fresco tritato

Place figs in small bowl. Pour 240ml boiling water over; let soak 45 minutes. Drain figs; place in small saucepan. Add wine and next 3 ingredients; bring to boil, stirring to dissolve sugar. Reduce heat to medium. Simmer until figs are tender and liquid is syrupy, stirring occasionally, about 20 minutes. Add vinegar; cook 1 minute longer. Remove pan from heat; cool.

Melt butter with oil in medium skillet over medium-high heat. Add onion; sauté until beginning to soften and brown, stirring occasionally, about 4 minutes. Reduce heat to low; add vinegar and sugar, then sprinkle with coarse salt and pepper. Stir until vinegar has almost evaporated, about 1 minute. Cool. DO AHEAD: Figs and onion mixture can be made 2 hours ahead. Let stand at room temperature.

Whisk ricotta, 1 tablespoon oil, and cream in medium bowl until fluffy. Season with coarse salt and pepper. Preheat grill. Drizzle ciabatta with some olive oil and sprinkle with coarse salt and pepper. Grill bread on both sides until toasted. Transfer to serving plate. Spread 2 tablespoons ricotta mixture on each bread slice. Spoon glazed figs with some of syrup over; top with onion mixture. Sprinkle with Parmesan and oregano. Drizzle with oil and serve immediately.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.