Braised Celery With Lentils and Garlic

Ingredients for Braised Celery With Lentils and Garlic

• 60 ml più un cucchiaio di olio extravergine di oliva

• 1 bunch celery, leaves reserved, stalks sliced 1/2” thick on a diagonal

• 6–8 garlic cloves, thinly sliced

• 1 cucchiaino di sale kosher, più altro

• 120ml dry white wine or dry vermouth

• A small handful hardy herb sprigs (such as rosemary, thyme, and/or sage

• opzionale)

• 600ml low-sodium beef, chicken, or vegetable broth

• 475ml Big-Batch Marinated Lentils

• 4 uova grandi

• Sale marino a scaglie

• Pepe nero macinato fresco

• Pane croccante (per servire

• opzionale)

Heat 60ml oil in a large high-sided skillet over medium-high. Add celery and toss to coat. Cook, stirring occasionally, until celery is very lightly browned, about 5 minutes, then add garlic and toss to coat. Cook, stirring occasionally, until garlic is deep golden brown and celery is tender and golden brown, 5–7 minutes. Mix in 1 teaspoon kosher salt, then add wine and herbs (if using) and stir to combine. Cook until wine is reduced by half, about 2 minutes. Add broth and bring to a boil; stir in lentils. Cook until lentils are warmed through and flavours have come together, about 5 minutes. Taste and season with more kosher salt if needed. Fish out herb sprigs if using and discard.

Heat remaining 1 tablespoon oil in a large nonstick skillet over medium. Crack eggs into skillet and cover with a lid (or a baking sheet if you don’t have one), reduce heat to low, and cook just until egg whites are set but yolks are still runny, about 3 minutes.

Divide braised celery mixture among bowls. Top each with an egg and some celery leaves; sprinkle with sea salt and pepper. Serve with crusty bread, if desired.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.