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Late Summer Tomatoes with Fresh Herbs

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant tomato and fresh herb salad celebrates the peak of the season, making the most of juicy heirloom varieties when they are at their sweetest. By combining thick wedges of sun-ripened fruit with an abundance of soft green herbs, you create a dish that is both aromatic and incredibly refreshing. The simple red wine vinegar and lemon dressing provides a sharp contrast to the rich, savoury depth of the tomatoes.

As a versatile vegan side dish, this recipe is perfect for alfresco dining or as a light accompaniment to grilled Mediterranean vegetables. The mix of flat-leaf parsley, mint, and dill adds a sophisticated botanical note, ensuring every bite is packed with garden-fresh flavour. Serve it immediately to enjoy the contrast between the chilled tomatoes and the crisp, fragrant herbs.

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Ingredients for Late Summer Tomatoes with Fresh Herbs

  • 1 tablespoon red wine vinegar

  • 1 teaspoon fresh lemon juice

  • 60ml extra virgin olive oil

  • 900g tomatoes (preferably heirloom), cut into wedges

  • 2 cups small flat leaf parsley sprigs

  • 1 cup mint leaves, torn

  • 1/2 cup dill leaves, torn

  • 3 tablespoons finely chopped chives

How to make Late Summer Tomatoes with Fresh Herbs

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Whisk together vinegar, lemon juice, and 1/2 teaspoons each of kosher salt and pepper, then whisk in oil in a slow stream until well-blended.

Gently toss tomatoes and herbs with vinaigrette. Season with salt and pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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