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Big-Batch Marinated peppers

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

These vibrant marinated peppers are a versatile staple for any kitchen, offering a burst of Mediterranean flavour that improves with time. By charring the skins until blistered and smoky, the natural sweetness of the red and orange peppers is intensified, resulting in a silky texture that pairs beautifully with a sharp, garlicky dressing. This vegan-friendly recipe is an excellent way to use up a glut of seasonal produce while adding a splash of colour to your dining table.

Ideal for big-batch cooking, this simple preparation fits perfectly into a weekend meal prep routine. The peppers are a fantastic addition to antipasti platters, toasted sourdough, or tossed through a fresh summer salad. As they sit in the olive oil and vinegar marinade, the flavours meld and mellow, making them a convenient and healthy topping to keep on hand in the fridge for up to five days.

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Ingredients for Big-Batch Marinated peppers

  • Vegetable oil (for grill)

  • 8 large red, yellow, and/or orange peppers

  • 180ml extra-virgin olive oil

  • 60ml white wine vinegar

  • 1 tablespoon kosher salt

  • 1 teaspoon crushed red pepper flakes

How to make Big-Batch Marinated peppers

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Prepare a grill for high heat. Clean and lightly oil grates. Grill peppers, turning occasionally, until skins are blackened and blistered all over, 15–20 minutes. Transfer to a large bowl, cover with a lid, plate, or plastic wrap, and let cool.

Remove skins and seeds from peppers; discard. Tear flesh into about 2"-wide strips. Transfer to a clean large bowl and toss with olive oil, vinegar, salt, and red pepper flakes. Let marinate at least 30 minutes.

Do Ahead: Peppers can be marinated 5 days ahead. Transfer to an airtight container and chill.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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