Simple Smoked Beef Short Ribs

Ingredients for Simple Smoked Beef Short Ribs

• 6 (4- or 5-inch-long) beef short ribs

• Barbecue sauce, for serving

• 1 cup prepared yellow mustard

• 1/4 cup dill pickle juice

• 1/4 cup red wine vinegar

• 2 cucchiai di salsa Worcestershire

• 2 cucchiai di salsa di soia

• 1 teaspoon granulated garlic

• 1 cucchiaino di zenzero in polvere

• 2 tablespoons sea salt

• 2 tablespoons coarse or restaurant grind black pepper

• 1 cucchiaio di aglio granulato

• 2 teaspoons white cane sugar

Remove the ribs from the refrigerator and outline the bones with a sharp, pointed paring knife. Combine all the ingredients for the mustard slather in a small bowl and blend well. Brush the slather over the entire surface of the ribs.

Combine all the ingredients for the rub in a small bowl and blend well. Sprinkle the rub over the slathered ribs.

Heat a cooker to 110°C to 121°C. Oil the rack and place the ribs on it bone side down over indirect heat. Cover and cook for 1 to 1 1/2 hours. Turn and cook for 45 minutes more, then turn and cook for another 45 minutes, or until the ribs reach 85°C on a meat thermometer.

Transfer the ribs to a cutting board and let them rest, covered loosely with aluminum foil, for 10 to 15 minutes. Cut the ribs into individual pieces and serve with barbecue sauce.

Avvertenza

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