Roast Pork Lo Mein

Ingredients for Roast Pork Lo Mein

• 350g , thin dried Chinese egg noodles

• 2 tablespoons sesame oil

• 45ml salsa di soia

• 1 1/2 tablespoons oyster sauce

• 1 1/2 tablespoons Chinese rice wine or dry sherry

• 1 1/2 cucchiaini di miele

• 1 tablespoon peanut or vegetable oil

• 1 1/2 teaspoons minced garlic

• 1 teaspoon minced or grated fresh ginger

• 3 spring onions, cut into 2-inch lengths

• 4 or 5 fresh shiitake mushrooms, thinly sliced

• 230g Chinese barbecued pork, store-bought or homemade, cut into small, bite-sized pieces

1. Bring a medium pot of water to a boil. Add the noodles and cook according to the package instructions until al dente, or the minimum amount of time suggested by the package. Drain the noodles, rinse under cold water, and drain again, shaking well to remove excess water. Return the noodles to the pot, toss with the sesame oil until the noodles are well coated, and set aside.

2. Prepare the sauce: In a small bowl, combine the soy sauce, oyster sauce, rice wine, and honey. Set aside.

3. Heat a wok or large skillet over high heat until a bead of water sizzles and evaporates on contact. Add the peanut oil and swirl to coat the bottom. Add the garlic, ginger, and spring onions and stir-fry until aromatic, about 30 seconds. Add the mushrooms and cook until softened, 1 to 2 minutes.

4. Add the noodles and pork. Pour in the sauce mixture and toss with tongs or chopsticks until the noodles and pork are heated through and well coated with sauce. Transfer to a platter and serve.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.