Ingredients for Chorizo Corn Bread Stuffing

• 190g yellow cornmeal

• 130g di farina

• 30g sugar

• 1 cucchiaio di lievito in polvere

• 1 cucchiaino di sale

• 240 ml di latte

• 1 uovo grande

• 3/4 stick (6 tablespoons ) unsalted butter, melted and cooled

• 1/2 stick (60g ) unsalted butter

• 450g chopped onions

• 230g Spanish chorizo (dry-cured spiced sausage), casing removed and sausage coarsely chopped (about 350ml packed

• )

• 475ml fresh, or thawed frozen, corn kernels (one 275g package)

• 1 teaspoon dried sage

• 1/2 cucchiaini di sale

• 1/2 cucchiaini di pepe nero macinato fresco

• 1/2 cup coarsely chopped flat-leaf parsley

• 2 cups turkey stock or reduced-sodium chicken broth

• 8-inch square baking pan

Heat oven to 204°C with rack in middle and butter an 8-inch square baking pan.

Whisk together cornmeal, flour, sugar, baking powder, and salt in a large bowl.

Whisk together milk, egg, and butter in a small bowl and stir into dry ingredients. Pour batter into buttered baking pan.

Bake until golden and a tester comes out clean, 25 to 30 minutes.

Cool corn bread in pan on a rack 10 minutes, then turn out onto rack to cool completely.

Cut corn bread into 3/4-inch cubes and put in a large bowl.

Melt butter in a 12-inch heavy skillet over medium heat, then add onions and cook, stirring occasionally, until softened, about 8 minutes.

Add chorizo, corn, sage, salt, and pepper and cook, stirring occasionally, 10 minutes. Remove from heat and add parsley.

Toss chorizo mixture with corn bread and transfer to a 13- by 9-inch baking pan. Drizzle with chicken broth.

Bake at 204°C uncovered, until golden brown, about 30 minutes.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.