Bibimbap at Home

Ingredients for Bibimbap at Home

• 120ml reduced-sodium soy sauce

• 80ml finely grated Asian pear with juices

• 2 cipollotti, affettati sottilmente

• 2 spicchi d'aglio, tritati

• 1 tablespoon raw or brown sugar

• 2 teaspoons grated peeled ginger

• 450g thinly sliced (1/8") boneless beef rib-eye steak or short ribs

• 45ml toasted sesame oil, divided

• 1925ml steamed sushi rice or mixed grain rice (from 475g dry rice)

• Bibimbap Mix-Ins (Sesame Pepper Bean Sprouts , Sesame Carrots , Garlicky Spinach , Soy-Glazed Shiitake Mushrooms , Sautéed Courgette , Spring onion Slaw , Wakame , and Gochujang-Date Sauce )

• 8 fried eggs

• Kimchi

Whisk first 6 ingredients in a medium bowl. Add beef; toss to coat. Cover; chill for 30 minutes or up to 3 hours.

Heat 1 tablespoon oil in a large cast-iron or nonstick skillet over medium heat. Add rice; pat out in an even layer. Cook, rotating skillet for even browning (do not stir), until rice is golden and crisp on bottom, about 15 minutes.

Meanwhile, heat 1/2 tablespoons oil in a large heavy skillet over medium heat. Add one-quarter of beef and cook, turning once, until cooked through and lightly browned, about 3 minutes. Transfer to a bowl. Repeat in 3 batches with remaining oil and beef.

Divide rice among bowls. Top with beef, Bibimbap Mix-Ins, and eggs. Serve kimchi alongside.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.