Beef Sliders with Provolone and Balsamic Onions

Ingredients for Beef Sliders with Provolone and Balsamic Onions

• 900g di carne macinata di manzo (20% di grasso)

• Sale kosher, pepe macinato fresco

• 4 slices provolone piccante cheese, torn in half

• 8 potato slider buns

• 1 large red onion, very thinly sliced into rounds

• 3 cucchiai di aceto balsamico

• 1 cucchiaino di zucchero

• Aioli or store-bought mayonnaise (for serving)

Divide meat into 8 portions (about 110g each). Place 1 portion on a work surface. Cup your hands around the meat and shape it into a rounded mound. Gently flatten patty to about 3/4" thick. Season both sides with salt and pepper. Repeat with remaining portions of meat.

Prepare a grill for medium-high heat. Grill patties until lightly charred on bottom, about 3 minutes. Flip and top with a piece of cheese. Grill to desired doneness (cheese should be melted), about 3 minutes for medium-rare. Transfer patties to a cutting board and let rest 5 minutes.

While patties are resting, grill the buns, cut side down, until lightly charred around the edges, about 30 seconds.

Toss onion with vinegar, sugar, and a pinch of salt in a medium bowl and let sit, squeezing onions occasionally to soften slightly, 5 minutes.

Build sliders with patties, buns, onions, and aioli.

Patties can be formed 6 hours ahead. Cover and chill.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.