Shellfish and Potatoes à la Marinière

Ingredients for Shellfish and Potatoes à la Marinière

• 575g small new or baby Yukon Gold potatoes

• 1 tablespoon kosher salt plus more

• 2 cucchiai di olio d'oliva

• 1 fennel bulb, trimmed, diced

• 2 shallots, finely chopped

• 4 garlic cloves, finely chopped

• 180ml di vino bianco secco

• 450g littleneck clams, scrubbed

• 450g mussels, scrubbed, debearded

• 450g cockles or small Manila clams, scrubbed

• 6-8 razor clams, scrubbed (optional)

• 1 cup (packed) flat-leaf parsley leaves, coarsely chopped, plus whole leaves for garnish

• 1 1/2 tablespoons unsalted butter

• Pepe nero macinato fresco

Place potatoes in a medium saucepan. Add cold water to cover by 2". Add 1 tablespoon salt. Bring to a boil; reduce heat to low and simmer until potatoes are tender, about 15 minutes. Drain; set aside.

Meanwhile, heat oil in a large pot over medium heat. Add fennel, shallots, and garlic and cook, stirring often, until soft and fragrant, about 5 minutes. Remove pot from heat; add wine. Return pot to heat; increase heat to high, add littleneck clams, cover, and cook for 1 minute. Add mussels, cockles, razor clams (if using), and potatoes. Cover; cook until all shellfish have opened (discard any that do not open), 4-5 minutes longer.

Using a slotted spoon, transfer shellfish and potatoes to a warm bowl and transfer any remaining vegetables from pot to a blender. Pour liquid from pot into blender, leaving any sediment behind. Add 1 cup parsley and butter to blender; purée on high until sauce is bright green and thickened, about 2 minutes. Season to taste with salt and pepper. Pour over shellfish; stir to coat. Garnish with whole parsley leaves.

Avvertenza

Sebbene sia stato fatto ogni sforzo per garantire che le informazioni siano accurate e aggiornate, le esigenze individuali possono variare e i requisiti dietetici possono differire in base alle condizioni di salute personali. Controlla sempre le etichette degli alimenti e le informazioni sugli allergeni prima di preparare o consumare qualsiasi ricetta. Se hai preoccupazioni specifiche per la salute, allergie, intolleranze o stai seguendo una dieta prescritta dal medico, consulta il tuo medico di base, farmacista o un dietista registrato prima di apportare cambiamenti significativi alla tua dieta o stile di vita.