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Yogurt, whole milk, fruit

Whole milk fruit yoghurt is a fermented dairy product made with whole milk and fruit. The figures describe assorted flavours, including bio varieties, sampled across several brands. It provides carbohydrate, protein and fat, as well as calcium. Per 100g, it contains 18g of carbohydrate, 4g of protein, 3g of fat and 122mg of calcium.

Calcium helps maintain bones and teeth, while protein is needed for the growth and repair of body tissues. The sugar content includes sugars naturally present in milk and fruit, and may also include added sugars. Sugar and saturated fat content are worth noting for people monitoring their intake, and amounts can vary between products. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

109 kcal

Energy

463 kJ

Fat

3g

of which saturates

2g

Carbohydrate

18g

of which sugars

17g

Proteine

4g

Sale

0.15g

Alcol

0g

Acqua

76g

Colesterolo

3.4mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

36µg

Vitamina D

0.1µg

Vitamina E

0.18mg

Vitamina C

1mg

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.16mg

Niacin (B3)

0.1mg

Vitamina B6

0.01mg

Vitamina B12

0.3µg

Folato

10µg

Calcio

122mg

Ferro

0.12mg

Magnesio

13mg

Phosphorus

96mg

Potassio

170mg

Sodio

58mg

Zinco

0.4mg

Copper

Trace

Selenio

2µg

Iodio

27µg

Other types of yogurt

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Yogurt, whole milk, infant, fruit flavour

90 kcal

3.8g

3.7g

0.2g

Yogurt, whole milk, twin pot, not fruit

148 kcal

4.2g

5.6g

0.3g

Yogurt, whole milk, twin pot, thick and creamy with fruit

106 kcal

4.1g

3.2g

1g

Yogurt, whole milk, plain

79 kcal

5.7g

3g

0g

Yogurt, goats, whole milk

63 kcal

3.5g

3.8g

–

Yogurt, Greek style, fruit

137 kcal

4.8g

8.4g

Trace

Yogurt, low fat, fruit

78 kcal

4.2g

1.1g

0.3g

Yogurt, soya, non-dairy alternative to yogurt, fruit, fortified

72 kcal

3.3g

2g

1g

Yogurt, virtually fat free/diet, fruit

59 kcal

4.8g

0.2g

0.4g

Yogurt, virtually fat free/diet, twin pot, fruit

44 kcal

3.4g

0.1g

1g

Yogurt, Greek style, plain

133 kcal

5.7g

10g

0g

Yogurt, low fat, plain

57 kcal

4.8g

1g

–

Yogurt, virtually fat free/diet, plain

54 kcal

5.4g

0.2g

0g

Yogurt, low fat, hazelnut

91 kcal

4.4g

1.5g

0.9g

Yogurt, low fat, toffee

91 kcal

3.8g

0.9g

0g

Yogurt, drinking, UHT

62 kcal

3.1g

Trace

–

Yogurt, reduced fat, frozen

–

–

2g

–

About these figures

Values are per 100g of the food as described (9 samples, 5 brands, assorted flavours including bio varieties). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente