Soup, cream of tomato, canned
Ultimo aggiornamento 4 Nov 2026
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Canned cream of tomato soup is a tomato-based soup sold in tins. Its main energy-providing nutrients are carbohydrate and fat, with 7.8g of carbohydrate and 2g of fat per 100g. The same amount contains 5.5g of sugars and 0.61g of salt.
The sugars figure includes both naturally occurring and added sugars, rather than added sugar alone. Salt content is worth noting for people monitoring their salt intake, as too much salt can contribute to raised blood pressure. Recipes differ between brands, so nutrition labels can help when comparing products. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 51 kcal |
Energy | 215 kJ |
Fat | 2g |
of which saturates | 0.27g |
Carbohydrate | 7.8g |
of which sugars | 5.5g |
0.6g | |
0.9g | |
Sale | 0.61g |
Acqua | 89g |
Colesterolo | 3mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
25µg | |
0µg | |
1.4mg | |
1mg | |
Trace | |
0.11mg | |
0.6mg | |
0.06mg | |
Trace | |
14µg | |
14mg | |
0.23mg | |
8mg | |
19mg | |
179mg | |
Sodio | 245mg |
0.1mg | |
0.04mg | |
Trace | |
2µg |
Other types of soup
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
123 kcal | 1.7g | 6.8g | – | |
62 kcal | 0.9g | 3.4g | – | |
58 kcal | 1.7g | 3.8g | Trace | |
85 kcal | 2.6g | 5.8g | Trace | |
46 kcal | 1.1g | 3g | – | |
46 kcal | 3.1g | 0.2g | – | |
33 kcal | 0.9g | 0.7g | 0.7g | |
44 kcal | 2.4g | 1.7g | – | |
39 kcal | 1.4g | 0.6g | – | |
31 kcal | 1.1g | 0.2g | 0.9g | |
37 kcal | 0.9g | 1.9g | 1.4g | |
41 kcal | 2.8g | 0.2g | – | |
392 kcal | 4.8g | 14g | – | |
36 kcal | 0.4g | 1.3g | – | |
51 kcal | 2.3g | 3.1g | – | |
45 kcal | 0.9g | 2.6g | 1g | |
20 kcal | 0.3g | 0.5g | 1.7g | |
322 kcal | 17g | 4.8g | – | |
19 kcal | 1g | 0.3g | – | |
41 kcal | 0.9g | 2.2g | 1.3g |
About these figures
Values are per 100g of the food as described (10 samples, 5 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.