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Pork, spare ribs, in black bean sauce, meat and sauce only, homemade

Homemade pork spare ribs in black bean sauce are a cooked meat dish. These figures describe the meat and sauce only, without the bones. The dish mainly provides protein and fat, with some carbohydrate from the sauce. Per 100g, it contains 14g of protein, 15g of fat, 5.8g of carbohydrate and 1.9g of salt.

Protein is needed for the growth and repair of body tissues, while fat provides a concentrated source of energy. The salt content is worth noting for people watching their salt intake, as salt can affect blood pressure. Full nutrient figures for the meat and sauce are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

216 kcal

Energy

899 kJ

Fat

15g

Carbohydrate

5.8g

of which sugars

5.1g

Proteine

14g

Sale

1.9g

Alcol

1g

Acqua

62g

Colesterolo

46mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0.6µg

Vitamina C

0mg

Thiamin (B1)

0.57mg

Riboflavin (B2)

0.13mg

Niacin (B3)

3.1mg

Vitamina B6

0.2mg

Vitamina B12

0.3µg

Folato

2µg

Calcio

24mg

Ferro

1.5mg

Magnesio

24mg

Phosphorus

130mg

Potassio

265mg

Sodio

774mg

Zinco

1.9mg

Copper

0.07mg

Other types of pork

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pork, spare ribs, in black bean sauce, meat and sauce only, homemade, weighed with bone

123 kcal

8.2g

8.2g

–

Pork, spare ribs, 'barbecue style', meat only, retail, reheated

281 kcal

26g

17g

0.6g

Pork, spare ribs, 'barbecue style', meat only, retail, reheated, weighed with bone

98 kcal

9.2g

6g

–

Pork, spare ribs, 'barbecue style', homemade

302 kcal

21g

22g

0.8g

Pork, spare ribs, 'barbecue style', homemade, weighed with bone

142 kcal

9.7g

10g

0.4g

Pork, spare ribs, raw, lean and fat

195 kcal

19g

13g

0g

Pork, sweet and sour, made with lean pork, homemade

162 kcal

15g

6.3g

–

Pork, sweet and sour, made with sweet and sour cook in sauce

148 kcal

15g

4.9g

0.4g

Pork, spare ribs, Chinese barbecue, takeaway

–

22g

19g

–

Pork, stir-fried with vegetables, homemade

103 kcal

16g

2.9g

–

Pork, belly joint, roasted, lean and fat

293 kcal

25g

21g

0g

Pork, belly joint/slices, grilled, lean and fat

320 kcal

27g

23g

0g

Pork, belly joint/slices, raw, lean and fat

258 kcal

19g

20g

0g

Pork, belly joint/slices, raw, lean and fat, weighed with bone

238 kcal

18g

19g

0g

Pork, diced, casseroled, lean and fat

203 kcal

36g

6.4g

0g

Pork, diced, kebabs, grilled, lean and fat

208 kcal

37g

6.5g

0g

Pork, diced, raw, lean and fat

132 kcal

23g

4.5g

0g

Pork, fillet medallions, grilled, lean and fat

161 kcal

36g

1.9g

0g

Pork, fillet medallions, raw, lean and fat

106 kcal

23g

1.8g

0g

Pork, hand, shoulder joint, raw, lean and fat

218 kcal

18g

16g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente